BOLAY
7880 SW 104 STREET STE A101, Miami FL 33156 · 786-800-9835
Last inspected Jul 31, 2026 · 7 visits since August 2023
NOV 24
MAR 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120F - Hot Holding) inside hot box under prep table, as per operator for less than 45 mins. Operator took product to be reheated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed above triple sink.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Floor area(s) covered with standing water. Observed in back of kitchen across prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers on cook line.
Standing water in bottom of reach-in-cooler. Observed in cooler next to cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen; dust accumulation.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter no breaker.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks in kitchen area.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling tile missing. Observed above dish machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles in ware wash and kitchen area.
Current Hotel and Restaurant license not displayed. Observed current license not printed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table where sink is. Operator removed during inspection. Observed cup on dry food rack in kitchen. Operator tossed cup during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on wall where soda syrups are.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process with manager.
Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation behind water heater and ice bin. Observed dust accumulation behind dry dish rack in ware wash.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120F - Hot Holding) inside hot box under prep table, as per operator for less than 45 mins. Operator took product to be reheated.
Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned up floor.
Insect control device installed over food preparation area. Observed bug zapper installed over single service utensil self serve counter by soda machine. Operator unplugged device.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed some of the products that are under time control with no time mark. Operator time marked the products.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Manager added water to reach 300ppm.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment offer steak not completely cooked (as per the manager internal temperature 120°F) with no consumer advisory present. The consumer advisory was provided, printed and posted.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing food in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf by three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters for ice machine no record when were changed.
In-use ice scoop stored on soiled surface between uses. Operator sent the ice scoop to be cleaned and sanitized.
Standing water in bottom of reach-in-cooler located at front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm). Operated changed the sanitizer solution. Final concentration 300 ppm.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed dishwasher machine temperature at 195°F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted above three compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm). Operator changed the quaternary sanitizer. Final concentration 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.