BOLAY
1544 W BRANDON BLVD UNIT 102, Brandon FL 33511 · 813-412-5085
Last inspected Jul 23, 2026 · 12 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches under printer in kitchen. 1 live roach on wall next to safe in kitchen. Operator cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026039958 | May 28, 2026 | Jun 25, 2026 | $200 |
Inspection history
12 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Food debris in front hand sink.
Equipment and utensils not properly air-dried - wet nesting. Multiple plastic and metal containers on clean dish shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on reach in cooler door.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over ready to eat items in walk in cooler. Operator moved limes.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches under printer in kitchen. 1 live roach on wall next to safe in kitchen. Operator cleaned and sanitized area.
Dead roaches on premises. 1 dead roach in front of safe in kitchen. 3 dead roach on floor under printer in kitchen. 1 dead roach on wall behind printer in kitchen. 1 dead roach in cabinet above computer in kitchen. 1 dead roach on cooks line near across from oven. 1 dead roach on cooks line under shelf. Operator cleaned and sanitized area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Container with utensils stored in front counter hand sink. Operator removed items.
Equipment and utensils not properly air-dried - wet nesting. Multiple metal and plastic pans in clean dish storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk spice container. Operator placed correctly.
Old labels stuck to food containers after cleaning. Operator removed labels and rewashed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on work surface with food items. Operator placed on shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes stored over ready to eat items in walk in cooler. Operator moved tomatoes to lower shelf.
Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked by boxes and cart. Manager moved items.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on box of mirin. Manager removed
In-use tongs stored on equipment door handle between uses. Manager removed to dish.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature measuring device not used to check dishwasher final rinse temperature.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher only reaching 138F final rinse temperature.Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
In-use tongs stored on equipment door handle between uses. Tongs hanging on warmer handle on back line by hand washing sink. Employee removed tongs and placed at dishwasher.
In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on front line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service line Observed employee replace
In-use tongs stored on equipment door handle between uses. Observed tongs stored on reachin cooler handles Observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.