BOLAY
12711 NARCOOSEE RD STE 120, Lake Nona FL 32832 · 407-627-1990
Last inspected Jun 4, 2026 · 9 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023011552 | Dec 7, 2022 | Mar 23, 2023 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink out of bottle and removed and changed gloves after without handwashing.
Spray bottle containing toxic substance not labeled. Two spray bottles containing orange and purple substance unlabeled at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout. Stained wall near handwashing sink at back of kitchen.
Clean linens stored on floor. Wiping cloths stored on floor at front counter. Operator placed on shelf.
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed one employee engaging in food preparation with beard.
Equipment and utensils not properly air-dried - wet nesting. Pans on dry storage shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with hair hanging forward
Single-service articles improperly stored. To go boxes on floor at entrance to front line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by trash can
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on bottom shelf of prep table at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cans at prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by broom and dust pan
Food storage container/container lid cracked or broken. Lid covering cucumber and tomato salad
Single-service articles not stored inverted or protected from contamination. To go forks at front counter.Operator inverted forks
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter, no vacuum breaker at end of splitter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottles on cook line. One on shelf with clean bowls and another by containers of sauce. Operator moved into container for employees at front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over shredded cheese, and unwashed avocados over prepared salsas in walk-in cooler. Operator moved.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front line, sanitizer tested at 0ppm. Operator replaced, tested at 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All items are time marked but no written plan filled out. Operator filled out.
Ceiling tile missing. Dish area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label, operator discarded item
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of cookline prep table, operator moved it to the bottom shelf
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning. 1 light from hood
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Reach in cooler gasket ripped.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance at dishwasher area.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.