BOLAY
1971 ALOMA AVE, Winter Park FL 32792 · 407.907.6577
Last inspected Aug 17, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. The glue board in the light needs to be changed-location of light should be relocated currently the light is over clean trays
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish area. Operator placed paper towels
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers at dish area
Floor soiled/has accumulation of debris. At cook line. Operator cleaned during inspection
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Metal containers at dish area
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf at salad station. Operator removed
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in prep station
Floor soiled/has accumulation of debris. Under 3 compartment sink and dishwasher
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. 2 wooden cutting boards at cook line
Drain cover(s) missing. At mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag next to cook line
Employee with no beard guard/restraint while engaging in food preparation. No beard guard employee at prep station
Equipment and utensils not properly air-dried - wet nesting. At dish area
Old labels stuck to food containers after cleaning. At dish area
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dishwasher
Bowl or other container with no handle used to dispense food. Bowl with no handle inside of spice container
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 00ppm for Sani bucket. Operator discarded and added new sanitizer to bucket
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with cart
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer diluted during the operation, employee changed sink tested 200 ppm
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. The glue board in the light needs to be changed-location of light should be relocated currently the light is over clean trays
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, jackets in the prep area
Floor area(s) covered with standing water. At the hand sink close to the ice machine
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw salmon stored over washed and cut potatoes at walk in cooler
No soap provided at handwash sink. Hand wash sink by ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees boot bags,purses and jackets stored on storage racks and soda boxes
Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard
Equipment in poor repair. Cracked lids in reach in cooler at cooks line where raw chicken is stored
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with seasoning and herb seasoning at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.