BOLAY
1697 W INDIANTOWN ROAD, Jupiter FL 33458 · 561-658-9258
Last inspected Jun 19, 2026 · 7 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked Steak on time control expired at 1:53pm; time of observation 2:25pm.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014820 | Feb 24, 2023 | Mar 30, 2023 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came back from dining room, went to cook line, put a pair of gloves on and started to Handel clean bowls and utensils, without washing hands first. Cook went to wash his hands.
Raw Basil not washed prior to preparation. Operator washed basil.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cilantro vinaigrette (roasted garlic) (64F - Cooling) at 10:06; cooling since 9:56 - 63F at 10:35. Observed in deep container with tight fitting lid at walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product on ice bath in cooler.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack. Operator spread out food storage pans.
Working containers of food removed from original container not identified by common name. Cooking oil spray bottle not labeled at cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans in direct contact with storage rack that has an accumulation of rust.
Single-service articles not stored inverted or protected from contamination. Catering to go pans not inverted at storage rack in prep kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked Steak on time control expired at 1:53pm; time of observation 2:25pm.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked Steak on time control expired at 1:53pm; time of observation 2:25pm.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at dish machine area. Operator labeled properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green Mold like substance on ice chute at soda fountain machine.
Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that has an accumulation of rust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety steak 127F identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control for cooking was one hour ago. Steak is not fully cooked and doesn't reach 135F during the cooking process, therefore time can not start after the steak is cooked, time has to start when the steak is removed from cold holding 41F, before cooking. Operator time marked steak
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense sweet potato spice. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
One can of Red Bull stored in ice used for drinks. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. One can of Red Bull stored in ice used for drinks
Spray bottle containing windex not labeled in storage area next to back door. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tilessoiled with accumulated food debris, grease, dust, or mold-like substance- above cook line
Ice buildup in reach-in freezer at prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.