BOLAY
9560 GLADES ROAD SUITE 130, Boca Raton FL 33434
Last inspected Jul 23, 2026 · 7 visits since September 2023
SEP 24
FEB 25
SEP 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Main kitchen reach in cooler- observed raw beef being stored over raw salmon. Operator stored food properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain Pipe at three compartment sink is going into drain, should have a one inch air gap from rim of drain.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat sanitizing machine has no type of heat measuring item.
Equipment and utensils not properly air-dried - wet nesting. Stacking metal pans when wet and not air dried
Water leaking from pipe and/or faucet/handle. Faucet at handwashing sink at cook line spraying water up and all over when opened
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (51F - Cold Holding); chicken (51F - Cold Holding) in two door cooler on cook line. Unit was off, chef said cooler was on when items were put in an hour ago. Chef returned items to walk in cooler. Manager reset breakers that were tripped
Water pressure lacking at fixtures that require the use of water. Hot water at kitchen has low water pressure on hot line
Equipment and utensils not properly air-dried - wet nesting. Containers washed and stacked before air drying
Water leaking from pipe and/or faucet/handle. Water leaking by faucet at handwashing sink on cook line
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food.using cup as a scoop. Manager disposed cup
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets at 0 ppm. Manager changed sanitizers buckets to quaternary 200 ppm
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cook line. Employees filled paper towels
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter packaged onsite only have the business name either no address, no product name or when produced
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat salad in walk in cooler
Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled. Employee labeled bottles
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler in kitchen beef round steak (46F - Cold Holding); chicken marinated raw (48F - Cold Holding). As per operator not prepped or portioned today. Left at reach in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cherry tomatoes placed At front counter reach in cooler approximately 3 hours ago (49F - Cold Holding-1:40-42F). Additionally, observed at reach in cooler in kitchen beef round steak (46F - Cold Holding); chicken marinated raw (48F - Cold Holding). As per operator not prepped or portioned today. Left at reach in cooler over night.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at catering prep table. Operator put new toll of paper towels.
Clean wiping cloth supply not properly stored. Observed wiping cloth stored on prep table in kitchen. Operator properly stored wiping cloth.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying near dish washing machine.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at prep area. Operator removed wiping cloth.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed baked cookies for customers to purchase as single service items with no labeling. Operator placed items behind front end counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell peppers over ready to eat cheese at walk in cooler. Operator properly stored item.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soil wet wiping cloth on prep area in kitchen. Operator discarded item.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Main kitchen reach in cooler- observed raw beef being stored over raw salmon. Operator stored food properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.