BOLAY
1079 ALAFAYA TRAIL, Oviedo FL 32765 · 407-588-4588
Last inspected Aug 4, 2026 · 9 visits since August 2023
FEB 25
MAR 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flying inspects in food preparation area next to dry storage -1 small life flying insect next to ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - an opener
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. - brown cutting boards on cooks line.
Interior of ice machine/bin with rust that has pitted the surface - rust on ice machine door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cookers
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - large white lexan containers stored in back area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. - door on True reach in cooler on cooks line.
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine - exterior of tea dispenser.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - see stop sale - operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine and tea dispenser in dining area.
Raw fruits/vegetables not washed prior to preparation. - cut avocados with stickers.
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to begin food preparation, no hand wash
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee used POS before returning to food preparation
Handwash sink not accessible for employee use at all times. -hand wash sink next to rear exit door blocked by trash cans
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Robert -antoni -employee signed documentation during inspection
Equipment and utensils not properly air-dried - wet nesting.
Grease on the ground and/or pad around grease receptacle.
Open dumpster lid.
Portable fire extinguisher is inaccessible. For reporting purposes only. -fire extinguisher in front of Co2 tank blocked by laundry hamper
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of food storage containers
Handwash sink does not have enough water pressure to properly wash hands. -restroom straight ahead in restroom hallway
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -left side restroom
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket and drink cup stored on top of food storage containers
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -left corner of dish machine area -in front of kitchen equipment
Old food stuck to clean dishware/utensils.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flying inspects in food preparation area next to dry storage -1 small life flying insect next to ice machine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 125 hot holding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary, 3 compartment sink 500ppm
Floor area(s) covered with standing water. -deep standing water around wear washing area
Hole in or other damage to wall. -hole in wall, right side wall at entrance to walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by trash and recycling carts
Dec 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - potato noodles in walk in cooler <2 hours (53F - Cold Holding) - potato noodles in front holding unit <2 hours (58F - Cold Holding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products. - battery dead
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Dec 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - potato noodles in walk in cooler <2 hours (53F - Cold Holding) - potato noodles in front holding unit <2 hours (58F - Cold Holding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products. - battery dead
Employee eating in a food preparation or other restricted area. - employee drinking food prep area
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - gasket at front cooler
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Single-service articles improperly stored. - togo boxes on floor at front counter
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. - next to back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - steak prepared yesterday per Manager
Clean linens stored on floor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - front food prep counter
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles improperly stored. - togo lids on floor in front area
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.