BOLD BIRDS NASHVILLE HOT CHICKEN
1173 EDGEWOOD AVE SOUTH, Jacksonville FL 32205 · 904-619-2943
Last inspected Aug 10, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One flying insect in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open case of bagged lettuce in walk in cooler. Employee properly stored food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring mix lettuce (60F - Cold Holding); pimento cheese (49F - Cold Holding); boiled eggs (55F - Cold Holding); shredded cheese (59F - Cold Holding); cut tomatoes (47F - Cold Holding); banana pudding (49F - Cold Holding); slaw (60F - Cold Holding) food items stored in flip top cooler on prep line. Per employee all food items were previously stocked from the walk in cooler and have been stored in flip top cooler for approximately 1 hour. Employee moved all food items to th weakly in cooler to cool.
Spray bottle containing toxic substance not labeled. Clear solution hanging on hand wash sink near back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on Ice machine, employee discarded beverage.
Equipment in poor repair. Torn gasket on reach in cooler where chicken is stored.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink Near back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in walk in cooler. Gasket soiled on reach in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade Paper towel stored on top of prepped cut lettuce in flip top cooler.
Toxic substance/chemical improperly stored. Two chemical spray bottles stored with single service food containers and bagged flour. Manager moved both bottles.
Food-contact surface soiled with food debris, mold-like substance or slime. Slight mold like build up on ice chute in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling above prep table.
Equipment in poor repair. Torn gasket on chicken cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching toppings for shakes- sprinkles and Oreos. Manager. Properly stored scoops.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in the walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found. One flying insect in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitation solution when not in use.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a case of cheese, manager properly stored raw shell eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute in dining area
Bowl or other container with no handle used to dispense food. Black soufflé cup with no handle used to scoop feta cheese, manager remove soufflé cup
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored on shelf with dry storage items, employee moved her belongings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler are soiled with dust
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chicken cooler is soiled with food debris
Single-service articles not stored inverted or protected from contamination. Single service forks stored not inverted across from register, manager inverted forks
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with food items, employee properly stored purse during inspection
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop touching flour, employee properly stored scoop
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of chicken cooler
Working containers of food removed from original container not identified by common name. Unlabeled containers with powdery substance stored inside, manager labeled containers
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
Non-pitting surface rust on food-contact equipment. Rusty shelves in the Walk in cooler
Employee with no hair restraint while engaging in food preparation. Employee handling condiments in kitchen with no hair restraint
Floor soiled/has accumulation of debris. Oil pooled behind fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soiled gasket on reach in cooler used to store ice cream mix
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom corners of reach in cooler where chicken is stored
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on walls and floors in the Walk in cooler
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained Cutting board on flip top cooler prep station
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device for hot water sanitizer in dish machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, manager has employee reporting form in email.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on bottom of prep table, employee labeled spray bottle
Floor soiled/has accumulation of debris. Grease accumulated on flor under fryer by back wall
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler where chicken is stored, employee cleaned cooler during inspection
Single-service articles improperly stored. Single service Cups stored on floor near entrance to kitchen, manager properly stored food items during inspection
Working containers of food removed from original container not identified by common name. Unlabeled clear container stored on dry storage shelf, employee labels container sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.