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BOLD CITY BREWERY

2670 ROSSELLE ST STE 7, Jacksonville FL 32204 · 904.233.0739

Last inspected Aug 25, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 2
LicenceSEA2614297
Grade history
NOV 24
APR 25
AUG 25
DEC 25
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked bacon, manager proper stored food items.
High priority/08A-05-6/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in brewery area.
Basic/51-11-4
Equipment in poor repair. Torn gasket on white freezer.
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor soiled underneath cooking equipment.
Basic/36-73-4/Repeat Violation
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty Fan soiled with grease build up.
Basic/23-03-4/Repeat Violation
The state's own report →
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on triple sink.
Intermediate/22-02-4
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
Basic/13-04-4
Equipment in poor repair. Rotted wood around hand sink.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipment.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer. Hood filters soiled with grease.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near steamline.
Basic/36-27-5
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured by walk in cooler.
Basic/51-11-4/Repeat Violation
Equipment in poor repair. Wood rotting around hand wash sink
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor soiled under equipment and walkway.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezers are soiled.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind steamwell.
Basic/36-27-5/Repeat Violation
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Co2 tank not adequately secured near walk in cooler
Basic/51-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Gaskets soiled on cooler
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Near steam line
Basic/36-27-5
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few photo copies provided for employee training
Intermediate/53B-09-4
Spray bottle containing toxic substance not labeled. Yellow solution stored in a chemical spray bottle. Label is worn off can can't the type of chemical stored inside, employee labeled spray bottle
Intermediate/41-17-4/Corrected On-Site
Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in cooler gasket Hood filters are soiled with grease
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near steam table
Basic/36-27-5
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
Intermediate/22-02-4
Floor soiled/has accumulation of debris. grease on floor under fryers
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with black debris Grease build up on Exterior of fryers
Basic/23-03-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New boiler installed within the last year, no certificate on file at time of inspection.
/48-01-5
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue solution, employee labeled container
Intermediate/41-17-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. White rest room door
Basic/32-04-4
Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food items
Basic/13-04-4
Floor soiled/has accumulation of debris. Grease and debris on floor
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table Exterior of pizza oven Exterior of white reach in freezer Hood filters soiled
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.