BOLD CITY DOWNTOWN
109 E BAY ST, Jacksonville FL 32202
Last inspected Jan 7, 2026 · 5 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to triple sink
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in February and March 2025 and one employee here for 7 months doesn't have hers certificate either, Bethany
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat all wet by triple sink
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for 7 months that has no certificate, Bethany, blank copy in folder
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in February and March 2025 and one employee here for 7 months doesn't have hers certificate either, Bethany
Water pressure lacking at fixtures that require the use of water. Hand sink at bar, both hot and cold
Carbon dioxide/helium tanks not adequately secured. 2 not secured by sink in brewing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler with white build up
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to triple sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, hand sink by tripe sink
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here, emailed form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above drinks for customers in little cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee placed some
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured.
Cleaned and sanitized equipment or utensils not properly stored. Glasses in box on floor, hallway, employee moved them to shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer drinks, employee moved it
Floors not maintained smooth and durable. Broken concrete in walk in cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
Single-service articles improperly stored. Cups in box on floor, hallway, employee moved them
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.