BOLU DONER KEBAB
1261 WASHINGTON AVE, Miami Beach FL 33139 · 305.530.8171
Last inspected Mar 4, 2026 · 5 visits since February 2024
5 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at RIC by prep area.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in three three door cooler at prep area raw ground beef stored over spicy sauce.
Toxic substance/chemical improperly stored.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hws at prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used scoop in standing water at 78F.
Wet wiping cloth used to wipe tableware or carry-out containers.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.