BOLUDO
2300 NW 2 AVE, Miami FL 33127
Last inspected Apr 11, 2025 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
APR 25
▲ GETTING WORSE
3 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Handwash sink not accessible for employee use at all times. Warewash area: a container stored inside the hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, ware way area.
Show the remaining 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Bottle with degreaser.
Ceiling tile missing. Thought the ware wash area: 5 missing ceiling tiles.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on countertops.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled.
Handwash sink not accessible for employee use at all times. Observed spray bottle of chemical inside hand wash sink next to dish machine. Operator removed immediately.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine. Operator restocked.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed gallon of oil in the floor near dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Old labels stuck to food containers after cleaning. Observed five plastic containers at dry rack area with old labels.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in quaternary sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing sauces located across cook line with no label.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle with no lid in both public and employee unisex bathrooms.
Old labels stuck to food containers after cleaning. Observed four containers in dry rack area with old labels.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to clean back prep area table.
Wet mop not stored in a manner to allow the mop to dry. Observe wet mop near mop sink not hung to dry. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside quaternary sanitizer solution.
Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth solution on floor near cook line. Operator removed from floor and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.