BOMA FLAVORS OF AFRICA AT DAKL
2901 OSCEOLA PKWY, Bay Lake FL 32830 · 407-939-5277
Last inspected May 14, 2026 · 6 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up around the coffee nozzles and iced tea nozzles in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Fully cooked bacon at the buffet line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door is soiled. Bottom of shelves are soiled in the vegetable walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dish storage shelves have accumulation of soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Side of bakery cooler door is soiled
Water leaking from faucet at prep sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer board is stained. Interior of rice pot has a residue build up.
Cutting board has cut marks and is no longer cleanable.Small black cutting board at the bar.Operator discarded.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.Expired 1/18/25.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Plastic lexon in meat walk in cooler Chef discarded
Wet mop not stored in a manner to allow the mop to dry. Dish room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Allergen cutting board is stained.
Floor tiles are broken at the dishmachine area.
Lettuce not washed prior to preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Interior of oven has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface.Servers station area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.