BOMBAY CURRY
101 W FLORIDA AVE, Melbourne FL 32901 · 321.499.4000
Last inspected Jun 26, 2026 · 6 visits since March 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Equipment in poor repair. Gasket cooler cook reach in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink used for purposes other than handwashing. Utensils in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef and cooked potatoes
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Cup used to scoops flour
Equipment in poor repair. Make table on rt side not using
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside door make table
Working containers of food removed from original container not identified by common name. Flour
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions. 2 door reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink used for purposes other than handwashing. Pan and strainer stored in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked rice. 2 door reach in cooler
Spray bottle containing toxic substance not labeled. Degreaser
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves dry storage food debris
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
Spray bottle containing toxic substance not labeled. Degreaser
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Working containers of food removed from original container not identified by common name. Spices not labeled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
8 Live, small flying insects in kitchen
Raw shell eggs over cooked foods in reach in cooler.
Interior of microwave soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Restroom
Floor soiled on cook line.
No handwashing sign provided at a hand sink used by food employees. Kitchen and employee restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.