BOMBAY GRILL & GYRO
11741 S ORANGE BLOSSOM TRL STE B, Orlando FL 32837 · 407.203.6988
Last inspected Jul 30, 2026 · 7 visits since March 2024
JUL 24
MAY 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting boards stained.
Handwash sink not accessible for employee use at all times. Colander in handwashing sink on cooks line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line and at entrance to kitchen.
Show the remaining 3 findings ▾
Equipment in poor repair. Torn gasket on reach-in cooler on cooks line.
Exterior door has a gap at the threshold that opens to the outside.
Unnecessary items/unused equipment on the premises. Several inoperable coolers in kitchen.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese at glass reach in fridge Frozen chicken nuggets stored on frozen salmon in chest freezer
Food-contact surface soiled with food debris, mold-like substance or slime. White long stained cutting board at triple sink
Handwash sink not accessible for employee use at all times. Spatula in hand washing sink at cooks line
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located next to door to kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and no clean up handout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food cooked on site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet line
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with storage and bathroom
Food stored in a prohibited area. Food stored in dining area next to door leading to kitchen and cases of stored in hallway with unisex bathroom
In-use tongs stored on equipment door handle between uses. Tong on oven handle at cooks line
No Heimlich maneuver/choking sign posted. Printed operator choking poster.printed choking poster for operator
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout facility
Stored food not covered. Multiple cooked foods in reach in cooler at area with chest freezers
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door
Ceiling tile missing. Several spots throughout kitchen.
Covered waste receptacle not provided in women's bathroom. No closed receptacle in single shared restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on and above prep tables.
Equipment in poor repair. Gaskets in second prep cooler torn.
Floor tiles missing and/or in disrepair. Cracked floor tiles around handwashing sink on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave.
Light not functioning. One bulb on cooks line. Operator replaced bulb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior of reach-in coolers. -Foil used as shelf liners is heavily soiled under stoves -gaskets in all prep coolers - gaskets in chest freezer.
Wall soiled with accumulated grease, food debris, and/or dust. With food debris around chest freezers.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer was reading 40F at room temperature in kitchen
Soap dispenser at handwash sink not working/unable to dispense soap. In hand sink in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door
Ceiling tile missing. Over storage area. Per operator they are removed for Ac repaires
Cutting board has cut marks and is no longer cleanable. On both prep tables
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on and above prep tables. Operator immediately removed
Equipment in poor repair. Gaskets in second prep cooler torn
Floor soiled/has accumulation of debris. under prep coolers and prep tables
In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Foil used as shelf liners is heavily soiled under stoves -gaskets in all prep coolers - gaskets in chest freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink drain was draining slowly and causing a small puddle of water on floor due to drain being clogged with food. Operator immediately cleared drain, and water is draining correctly.
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,goat and beef cooked the day before not date marked at reach in cooler in prep area and cooks line
Equipment in poor repair. Gaskets on reach in cooler closest to to entrance to cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler at cooks line and prep area
Stored food not covered. Spices on bottom shelf of prep table at cooks line have no lids
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in reach in cooler at cooks line Raw shell eggs stored over ready to eat food at reach in cooler at prep area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken temping at 48F in reach in cooler at prep area. Pet operator item was chicken day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 48F in reach in cooler at prep area. Pet operator item was chicken day before.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Handwash sink not accessible for employee use at all times. Pitcher stored in hand washing sink at cooks line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,goat and beef cooked the day before not date marked at reach in cooler in prep area and cooks line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates and to go containers not inverted at buffet station
Equipment in poor repair. Gaskets on reach in cooler closest to to entrance to cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make tables at cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler at cooks line and prep area
Stored food not covered. Spices on bottom shelf of prep table at cooks line have no lids
Mar 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef stew in reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
Cove molding at floor/wall juncture broken/missing. Opening to the cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Unclean building components, attachments or fixtures. Hood filters soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.