BOMBAY MIAMI
7400 NW SOUTH RIVER DR B6, Medley FL 33166 · 3058332177
Last inspected May 27, 2026 · 9 visits since August 2023
AUG 24
FEB 25
OCT 25
MAR 26
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler under griddle in kitchen. Operator stored food properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Displayed food not properly protected from contamination. Observed sugar container not covered. Operator covered container.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 9 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep shelf.
Hole in or other damage to wall. Observed hole in walk in cooler outlet.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled inside the cook line.
Storage area not maintained clean and organized. Observed build up of not use equipments in the storage area.
Stored food not covered. Observed beef not covered inside of the walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not covered. Operator label container.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer slicer guard with heavy soiled.
Handwash sink not accessible for employee use at all times. Observed pans plastic container inside of the back area hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment. Observed storage shelves soiled in the kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler located at the service window, observed wallet, keys on top of the slicer.
Equipment in poor repair. Observed missing faucet at the back area hand washing sink.
Faucet/handle missing at plumbing fixture. Observed back area hand washing sink missing faucet
Floor tiles missing and/or in disrepair. Observed kitchen floor tile broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at the service window, and throughout the establishment, observed under flat grill with heavy soiled.
Storage area not maintained clean and organized. Observed front counter area storage area not organized.
Stored food not covered. Observed hash browns not covered inside of the back area reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the back area, kitchen area.
Working containers of food removed from original container not identified by common name. Observed rice container not labeled located next to the back door.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plates in kitchen. Employee was trained by inspector on proper hand washing techniques. Employee washed hands and changed gloves.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over red and green peppers inside Walk in cooler.
Stop Sale issued due to food originating from an unapproved source. Observed 3 rice pudding and 7 flans without a proper invoice.
Handwash sink does not have enough water pressure to properly wash hands. Observed inside Men's Restroom.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink. Operator labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing station by dry storage.
Equipment in poor repair. Observed reach in cooler gaskets torn by steam table in kitchen. Also, observed missing faucet at HWS by dry storage.
Floor tiles missing and/or in disrepair. Observed floor tiles broken under HWS in kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in kitchen. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by steam table in kitchen.
Stored food not covered. Observed cooked pork container uncovered inside Walk in cooler. Operator covered container.
Time/temperature control for safety food thawed in an improper manner. Observed bacon and raw pork skin thawing at room temperature on prep table by dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen.
May 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed part of front counter removed without plan review submitted and approved.
Apr 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed part of front counter removed without plan review submitted and approved.
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler under griddle in kitchen. Operator stored food properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed part of front counter removed without plan review submitted and approved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's restroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags uncut stored inside reach in cooler under griddle in kitchen. Operator started to cut bags.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint.
Equipment in poor repair. Observed reach in cooler gaskets torn in front of griddle in kitchen. Also, observed reach in cooler door handle missing.
Ice buildup in reach-in freezer. Observed inside reach in freezer in front of Three compartment sink.
Light not functioning. Observed inside Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle in kitchen.
Single-service articles improperly stored. Observed cup box stored on dry storage floor. Operator removed box from floor.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature in back kitchen. Operator place meat inside Walk in cooler.
Working containers of food removed from original container not identified by common name. Observed flour and honey containers unlabeled in kitchen. Operator labeled containers.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut ham inside Walk in cooler. Operator stored products correctly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside three compartment sink. Operator labeled bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's restroom.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside Moro container in steam table inside kitchen. Operator removed cup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in bags inside drawers under griddle in kitchen. Operator started to cut bags.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an opened container inside kitchen. Operator placed lid and straw.
Food not stored at least 6 inches off of the floor. Observed sugar plastic container stored on front counter floor.
Food stored on floor. Observed oil plastic container stored on dry storage floor. Operator removed container from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 80°F inside kitchen. Operator removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside white microwave over steam table inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Operator changed gloves and washed hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over carrots inside Walk in cooler.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on dry storage floor. Operator removed containers from floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside reach in cooler under griddle. Operator started to cut bags.
Food stored on floor. Observed oil plastic container stored on dry storage floor. Operator removed container from floor.
Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Operator stored scoop correctly.
Aug 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans expired August 20th, 2023. Operator date marked flans.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled on shelf over mop sink. Operator labeled it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf over reach in cooler inside kitchen. Operator inverted them.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter. Operator stored scoop correctly.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks, and knives stored faces up on shelf over three compartment sink. Operator stored them faces down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.