BOMBAY SOCIAL
484 S HUNT CLUB, Apopka FL 32703
Last inspected Nov 4, 2025 · 8 visits since January 2025
JAN 25
JUL 25
SEP 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches on wall by hand sink 1 live roach on floor under table with food spices on cooks line 6 live roaches under deep freezer on cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat foods from previous day
2 Lights not functioning over cooking equipment
Ice buildup in reach-in freezer
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination on cooks line
Oct 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat foods from previous day
2 Lights not functioning over cooking equipment
Ice buildup in reach-in freezer
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination on cooks line
Sep 12, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on wall by hand sink 1 live roach on floor under table with food spices on cooks line 6 live roaches under deep freezer on cooks line
Sep 10, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on wall by hand sink 1 live roach on floor under table with food spices on cooks line 6 live roaches under deep freezer on cooks line
Sep 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat foods from previous day
2 Lights not functioning over cooking equipment
Bowl or other container with no handle used to dispense food.
Floor soiled/has accumulation of debris. Food Debris under fryer
Hole in or other damage to wall next to 3 compartment sink, outlet cover missing on line causing hole in wall
Ice buildup in reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of make station soiled on line Dry storage bins are heavily soiled
Outer openings not protected with self-closing doors.
Single-service articles improperly stored. Food combo containers stored on floor in dry storage
Single-service articles not stored inverted or protected from contamination on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 1 high priority.
1 High priority8 Intermediate16 Basic
Show 25 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground outside back door Mop sink is not connected, wastewater is being dumped out back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink as evidence of food in hand sink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working signed and dated form
No soap provided at handwash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat foods from previous day
2 Lights not functioning over cooking equipment
Bowl or other container with no handle used to dispense food.
Floor soiled/has accumulation of debris. Food Debris under fryer
Food stored on floor. Bag of flour on floor in dry storage room
Hole in or other damage to wall next to 3 compartment sink, outlet cover missing on line causing hole in wall
Ice buildup in reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled
Light shield missing to light in outside walk-in-cooler
No handwashing sign provided at a hand sink used by food employees, provided operator with signage, posted before end of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of make station soiled on line Dry storage bins are heavily soiled
Outer openings not protected with self-closing doors.
Self-closing device on bathroom door disconnected/broken to ladies room door
Single-service articles improperly stored. Food combo containers stored on floor in dry storage
Single-service articles not stored inverted or protected from contamination on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled
Water leaking from pipe and/or faucet/handle. Mop sink pipes are disconnected under sink, water draining onto ground
Jan 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Packaged food not labeled as specified by law. Salt in food storage container not labeled
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall, In kitchen next to make station Outlet cover missing by front counter
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No mop sink or curbed cleaning facility provided at establishment. Operator removed outside mop sink - reinstalled during licensing - verified running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.