BOMBAY STREET KITCHEN
6215 S ORANGE BLOSSOM TRL, Orlando FL 32809 · 321.946.8056
Last inspected Feb 17, 2026 · 6 visits since October 2023
APR 24
AUG 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic and oil (76F - Hot Holding). Added To time control.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located on the cook line. Management replaced.
Bowl or other container with no handle used to dispense food. Crepe batter. Staff removed bowl.
Food storage container/container lid cracked or broken. Plastic lid. Management discarded.
Show the remaining 6 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar. Management removed.
Raw fruits/vegetables not washed prior to preparation. Cut tomatoes with stickers.
Reuse of single-service or single-use articles. #10 can for rice.. Management removed.
Stored food not covered. Chicken located in the walk-in cooler. Staff covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked chicken and diced tomatoes, located in walk-in cooler. Management moved produce.
Wet wiping cloth not stored in sanitizing solution between uses. Staff placed in the bucket.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. In several seasoning containers and rice. Operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table and on dry storage rack. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. headphones and bag bag on dry storage shelf.
Food not stored at least 6 inches off of the floor. Cases of food on floor in walk-in freezer. Operator immediately removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scream scoop and utensils on grill. Operator states water is discarded every 4hrs. Not on time plan. Operator immediately added to time plan
Standing water in bottom of reach-in-cooler. In prep cooler on line
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of peas and sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lamb (56F - Cold Holding) from yesterday. Advised proper cooling methods and provided cooling chart. Lamb cooled in large container and cover during cooling process. potato (52F - Cold Holding); peas (52F - Cold Holding); Rona batter (52F - Cold Holding). Placed in the cooler less than 4 hours. All items placed on time and advised to add ice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb marked as Goat. Staff added date mark.
Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar and other items, manager removed items.
Equipment and utensils not properly air-dried - wet nesting. Pans in storage at dish. Staff turned on the side.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Fries and lamb in the walk-in freezer. Staff picked it up.
Ice scoop handle in contact with ice. At drink machine. Manger removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F utensils on cook line in dirty water. The staff changed water and added to heat.
No handwashing sign provided at a hand sink used by food employees. Sign say, " Hand wash only". Manger changed sign.
Old labels stuck to food containers after cleaning. Plastic containers in storage. Staff added to wash.
Reuse of single-service or single-use articles. #10 can used to scoop rice. Manger discarded can.
Single-service articles not stored inverted or protected from contamination. Aluminum and plastic containers on the service line. Staff turned them over.
Standing water or very slow draining water in handwash sink, three-compartment sink. Hand sink on the cook line.
Working containers of food removed from original container not identified by common name.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dish machine.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80f on cook line. Operator poured out.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. All bulk containers.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from tandoori oven raw chicken stored over cooked chicken. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container with ice on countertop cooked chicken (57F - Cold Holding); yogurt (57F - Cold Holding). Pans are resting on top of the ice rather than submerged
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired in 2022
Bowl or other container with no handle used to dispense food. No handle bowl used as a scoop for rice pancakes
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 73°F. Operator moved to dish
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator Labeled
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Handwash sink used for purposes other than handwashing. Employee filled container with water sink on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in dish room.
Bowl or other container with no handle used to dispense food. Bowl used in sauce bulk seasoning and sugar.
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.