BON APPETIT GRILL 2ND INC
485 S KIRKMAN STE 104, Orlando FL 32811 · 407 271 8833
Last inspected Dec 11, 2025 · 7 visits since November 2023
FEB 24
JUL 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage (55F - Cold Holding); pork (55F - Cold Holding); rice (55F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage (55F - Cold Holding); pork (55F - Cold Holding); rice (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (55F - Cold Holding); pork (55F - Cold Holding); rice (55F - Cold Holding)
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at 3 compartment sink
Equipment in poor repair. -reach in freezer at kitchen seals torn
Show the remaining 5 findings ▾
No handwashing sign provided at a hand sink used by food employees. -at front counter
Standing water in bottom of reach-in-cooler. -in glass front reach in cooler
Wet mop not stored in a manner to allow the mop to dry.
Exit door locked. For reporting purposes only. -rear door
Marked exit/path to marked exit blocked. For reporting purposes only. -side door at restroom, door bar
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen hot water shut off
Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles at rear exit door
Equipment in poor repair. -cook line reach in cooler seals torn
Floor area(s) covered with standing water. -floor in front of reach in freezer and cooler units in prep area
Water draining onto floor surface. -water from glass front reach in cooler draining onto floor
Wet mop not stored in a manner to allow the mop to dry.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee certificates are photocopies.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the establishment soiled. Ceiling tiles in kitchen area
Floor tiles missing and/or in disrepair. Floor tile under the three compartment sink
Light shield damaged/in disrepair. Light shield by back exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in the kitchen soiled. Exterior air fryer and warmer soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to back exit door soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area soiled wall to the left and right of fryer. Wall next to reach in coolers in prep area soiled.
Worn, torn and/or soiled floors/carpeting. Floor by reach in cooler in the back kitchen area soiled.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most employees training certificates are copies.
Hole in or other damage to wall next to three compartment sink.
Storage utility shelves with rust that has pitted the surface. In kitchen across from cooler.
Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
Water leaking from pipe and/or faucet/handle. Cook line hand sink pipes are leaking.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale: Raw Fish 47F Cooked Conch 46F Raw Curry Chicken 45F Items were cold holding overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Raw fish 47F Raw marinated curry chicken 45F Cooked Conch 46F All cold holding overnight
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most employees training certificates are copies.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on food prep table
Hole in or other damage to wall next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust kitchen reach in coolers and freezers gaskets soiled.
Storage utility shelves with rust that has pitted the surface. In kitchen across from cooler.
Unwashed celery stored over washed peppers in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
Water leaking from pipe and/or faucet/handle. Cook line hand sink pipes are leaking.
Feb 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones stored on utensil rack.
Working containers of food removed from original container not identified by common name. -Bulk beans red, pinto, black
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator placed correct time on time sheet.
Toxic substance/chemical improperly stored. - chlorine, detergent, sanitizer stored next to clean pots in back area.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Handwash sink not accessible for employee use at all times. - chair blocks hand sink on front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Equipment in poor repair. -Freezer handle
Floor tiles missing and/or in disrepair. - floor in prep area.
Food stored on floor. -raw chicken and pork stored directly on floor in prep area.
Hole in or other damage to wall. -Hole behind mop sink
In-use tongs stored on equipment door handle between uses. - tongs hanging on display case.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back area.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.