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BON APPETIT GRILL 3

5787 EDGEWATER DR, Orlando FL 32810 · 407-219-4304

Last inspected Jul 21, 2026 · 4 visits since March 2025

Licence typeRestaurant
Seats90
Risk levelRisk Level 2
LicenceSEA5814845
Grade history
MAR 25
AUG 25
MAR 26
JUL 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in back area by upright units, operator changed out ceiling tile during inspection
Basic/36-34-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous zip lock bags with cooked wings, pork and beef from previous day not dated, only marking is name of product
Intermediate/02C-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust by uptight freezer in rear of kitchen
Basic/36-34-5/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on top of black beans container
Basic/40-06-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Hole in or other damage to wall. Hole in wall by water heater where pipe goes into wall
Basic/36-24-5
Light not functioning over cooking equipment
Basic/36-62-4/Repeat Violation
Exit door locked. For reporting purposes only. 3 exit doors in dining room are all locked during opening hours
/46-04-4
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 7 findings ▾
Lack of toilet tissue at each toilet in ladies room
Intermediate/32-11-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors to men's room
Basic/32-04-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in back area of kitchen
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Light not functioning over by area with upright fridge and freezer
Basic/36-62-4
No handwashing sign provided at a hand sink used by food employees. Sink by bar has no handwashing signs
Basic/31B-04-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. 3 exits in dining block by closed curtains and locked doors
/46-01-4/Corrected On-Site
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
No handwashing sign provided at a hand sink used by food employees. Restrooms have no hand wash signs All hand sinks need hand wash signs
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.