BON APPETIT GRILL
4534 S ORANGE BLOSSOM TRAIL, Orlando FL 32839 · 407-857-2434
Last inspected Mar 30, 2026 · 11 visits since October 2023
AUG 24
APR 25
JUN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025032178 | Apr 9, 2025 | Sep 4, 2025 | $400 |
| 4--2020054701 | Oct 20, 2020 | Dec 28, 2020 | $200 |
Inspection history
11 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef no date marking
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in multiple areas
Floors not maintained smooth and durable. -tile floor in disrepair throughout
Old labels stuck to food containers after cleaning.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday rice and peas (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From yesterday rice and peas (49F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (110F - Hot Holding) less than 4 hours in display case. Provided time control form for use in this area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey and other products
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and woman
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over buffet line.n Dry storage area
Cutting board has cut marks and is no longer cleanable. Assorted colors of medium boards.
Equipment in poor repair. Gasket on silver reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of the display case.
Stored food not covered. Chicken Stock and beans. Management covered.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday rice and peas (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From yesterday rice and peas (49F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (110F - Hot Holding) less than 4 hours in display case. Provided time control form for use in this area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Buffet hot line added to counter area across from bar. Ceiling over food service not smooth and easily cleanable.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey and other products
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and woman
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over buffet line.n Dry storage area
Cutting board has cut marks and is no longer cleanable. Assorted colors of medium boards.
Equipment in poor repair. Gasket on silver reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of the display case.
Stored food not covered. Chicken Stock and beans. Management covered.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan with turkey, labeled for chicken. Manager updated label.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legume (105F - Hot Holding); chicken (1112F - Hot Holding). In holding sham less than 4 hours. Manager placed in the oven to reheat.
No soap provided at handwash sink. Sink At bar. Women's Manager added soap.
bottle containing toxic substance not labeled. Manager labeled bottle of soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Buffet line located on front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Hole behind the pipe located next to hot water heater.
Equipment in poor repair. Chest freezer in dry storage broken lid and torn gasket.
No handwashing sign provided at a hand sink used by food employees. Both restrooms
Unnecessary items/unused equipment on the premises. Fryer, griddle and other equipment located in dry storage area. Backyard has multiple pieces of equipment old fryers.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Chest freezer interior lid and rim torn
Apr 10, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Chest freezer interior lid and rim torn
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled
Apr 9, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning
Equipment in poor repair. Chest freezer interior lid and rim torn
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled
Apr 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: Beef patties, chicken patties, fish 118F-122F hot holding. Less than 4hrs per operator Operator immediately removed to be reheated to 165F for temperature recovery
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink over steam well. Operator immediately removed
Equipment in poor repair. Chest freezer interior lid and rim torn
Floor soiled/has accumulation of debris. under cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Boxed Limes over container of cabbage in walk in cooler. Operator immediately removed
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Used as dump sink. Sink at metric.
Exterior door has a gap at the threshold that opens to the outside. Storage room door.
Food storage container/container lid cracked or broken. Lid on rice cambro.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris in oven under stove.
No handwashing sign provided at a hand sink used by food employees. No sign at bar.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink at side service counter.
No soap provided at handwash sink.
Equipment and utensils not properly air-dried - wet nesting.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Male restroom.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Bulk sugar and flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.