BON BAGAY SEAFOOD & GRILL INC
13731 NW 7 AVE, North Miami FL 33168 · 786.9536476
Last inspected Mar 25, 2026 · 10 visits since November 2023
APR 24
OCT 24
MAY 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired Oct-1st 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018004295 | Jan 23, 2018 | Mar 6, 2018 | $400 |
Inspection history
10 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: turkey and pork held for more than 24/hrs without dates marked inside reach in cooler.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several foo item at reach in freezer inside non food grade bags.
Operating with an expired Division of Hotels and Restaurants license. Expired Oct-1st 2025
Handwash sink used for purposes other than handwashing. Observed towels and steel wool stored at front counter unit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed several prepared foods for over 24 hrs at reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler interior broken at kitchen line.
Floor tiles missing and/or in disrepair. Observed at kitchen line.
Food stored on floor. Observed plastic o cooking oil containers stored on the kitchen floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in freezer unit.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee was coached about the issue.
Nonfood-grade bags used in direct contact with food. Observed cooked rice and beans stored inside carry out shopping market bag. Employee removed the bag and placed the food in a container.
Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by food containers. Employee moved them.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sinks. Owner restocked the station.
Food stored on floor. Observed 5 gallon cooking oil containers stored on the floor.
In-use tongs stored on equipment door handle between uses. Observed on oven handle.
No Heimlich maneuver/choking sign posted. Info was provided.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food debris inside reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, goat help for more than 24/hrs inside reach in cooler.
Food not stored at least 6 inches off of the floor. Case with unwashed vegetables on the kitchen floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Jul 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Food not stored at least 6 inches off of the floor. Observed cases with vegetables, a case with shell eggs, and plastic gallons with oil on the floor inside the kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on the kitchen floor.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Food not stored at least 6 inches off of the floor. Observed cases with vegetables, a case with shell eggs, and plastic gallons with oil on the floor inside the kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All food items not separated according with minimum cooking temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker
Cutting board has cut marks and is no longer cleanable. Grooved cutt boards
Floor not cleaned when the least amount of food is exposed. Food debris throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Working containers of food removed from original container not identified by common name. Cooke food items not identified by common name.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Working containers of food removed from original container not identified by common name. Item inside reach in cooler
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All food items not separated according with minimum cooking temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand washing sink in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
No soap provided at handwash sink. No soap at hand sink in kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken m pork and turkey held for more than 24/hrs without date marked inside reach in cooler
Cutting board has cut marks and is no longer cleanable. Grooved cutt boards
Floor not cleaned when the least amount of food is exposed. Food debris throughout kitchen
Food not stored at least 6 inches off of the floor. Box with vegetables on the floor in kitchen area
Hole in or other damage to wall. Hole in wall by cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Working containers of food removed from original container not identified by common name. Cooke food items not identified by common name.
Nov 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
No soap provided at handwash sink. Hand sink in kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area.
Hole in or other damage to wall. By cooking equipments
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing
Working containers of food removed from original container not identified by common name. Item inside reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.