BON ZOUTI RESTAURANT, LLC
1600 NORTH FEDERAL HIGHWAY # 6, Boynton Beach FL 33435 · 561.413.5385
Last inspected Jul 27, 2026 · 7 visits since November 2023
JUL 24
JAN 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017025759 | May 24, 2017 | Jun 15, 2017 | $400 |
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked okra at stainless reach in cooler. Operator stored products properly.
Toxic substance/chemical improperly stored. Stainless steel wipes, rust prevention spray stored over and next to canned food and dried beans at dry storage rack. Operator stored chemicals properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb no vacuum breaker present at mop sing in rear alley of restaurant.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure emailed to operator.
Show the remaining 5 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked and frozen turkey, chicken and pork in chest freezer not date tracked. Educated operator on proper date tracking procedures.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer in simmering pot of spinach: Inspector thermometer:187F Operator thermometer: 180F
Current Hotel and Restaurant license not displayed.
Food stored on floor. Peanuts and cooking oil stored on floor in back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over triple sink soiled with grease residue.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connection at mop sink outside rear entrance to kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids clean up procedure to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in boiling broth. Inspector: 212F Operator: 205F
Food stored on floor. Cooking oil and plastic bottled beverages stored on floor in dry storage area.
Stored food not covered. Large bags of rice left open in dry storage.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the restroom, the hot water is shut off. Owner restored hot water during the inspection.
Bathroom located inside establishment not self-closing doors.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Outside of microwave and shelf next to back door.
Employee eating in a food preparation in kitchen. Employee went to dining room.
Employee personal cell phone stored in or above a food preparation area. Operator removed.
Interior microwave has accumulation of black substance/grease/food debris on shelf next to back door.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. White reach in cooler - fresh shell eggs over fresh onions - operator moved eggs to lower shelf.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared over 24 hours not date marked.
Stored food not covered. Sauces and cooked meats in double door reach in cooler not covered.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F under prep table
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.