BONANZAS
17560 NW 27 AVE, Miami Gardens FL 33056 · 3056846620
Last inspected Aug 12, 2026 · 6 visits since October 2024
OCT 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor area(s) covered with standing water. Inside the walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed chicken breast and Alfredo sauce thawing in standing water under prep table.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached with no breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Quat sanitizer; chlorine strips on site.
Ceiling tile missing. Observed in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
Hole in or other damage to wall. Observed at back of kitchen next to exit.
No copy of latest inspection report available. Observed no copy.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. In the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon not frozen in reduced oxygen packaging on-site.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon not frozen in reduced oxygen packaging on-site.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (98F - Hot Holding) stored on the steam table for less than 1 hour as per employee. Employee reheated item.
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Observed chicken wings, chicken breast and salmon sousvide stored in the reach in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Kalina hired 1 year ago, Caleb hired 1 year ago, Kay hired 1 year ago with no employee training.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chicken breast, salmon and chicken wings sous vide with no haccp plan.
Ceiling tile missing. In the kitchen.
In-use utensil stored in sanitizer between uses. Observed tongs and scoops stored in sanitation water between uses. Operator placed regular water on steam table.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator added sanitizer Triple Sink (Quaternary 200ppm).
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP salmon packages thawed with a label stating to removed before thawing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer of any kind in the establishment. Operator brought new sanitizer bottle.
Ceiling tile missing. In the kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP salmon packages thawed with a label stating to removed before thawing.
Food stored on floor. Observed juice bucket stored on the floor in the walk in cooler. Observed a rice bucket stored on the floor in the dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water in the kitchen. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ceiling tile missing. In the kitchen.
No Heimlich maneuver/choking sign posted.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.