BONANZAS
17560 NW 27 AVE, Miami Gardens FL 33056 · 305.684.6620
Last inspected Oct 28, 2025 · 2 visits since March 2025
MAR 25
OCT 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No probe thermometer provided to measure temperature of food products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat Big 6. Gave poster.
Light shield damaged/in disrepair.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 866 NE 79 ST, Miami — this licence has since moved.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table reach in cooler.
Food stored on floor. Observed cooking oil container stored on MFDV Floor.
Light shield damaged/in disrepair.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided by email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers.
No handwashing sign provided at a hand sink used by food employees.
Reach-in freezer and reach in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.