BONCHON
915 WASHINGTON AVE, Miami Beach FL 33139 · 7039750092
Last inspected Aug 6, 2026 · 6 visits since March 2025
MAR 25
SEP 25
APR 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at prep area, water filter for soda syrup dispenser, missing service date.
Accumulation of debris on exterior of warewashing machine. Observed at warewashing area exterior of this machine soiled with food debris.
Ceiling tile missing. Observed missing ceiling tile over mop sink.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area across from flat top, griddle with deep marks and not easily cleaned.
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed the gap underneath the door at rear kitchen exit.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at warewashing area Dishwasher (Chlorine 0ppm) not sanitizing correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk-in cooler, raw shell eggs, and raw meat stored overcooked noodle noodles.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen area cooked drumsticks (126F - Hot Holding) in hot box. Employee increased temperature of hot box during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at prep area, water filter for soda syrup dispenser, missing service date.
Accumulation of debris on exterior of warewashing machine. Observed at warewashing area exterior of this machine soiled with food debris.
Accumulation of lime scale on the inside of the dishmachine. Observed at warewashing area interior of dish machine with lime scale buildup.
Ceiling tile missing. Observed missing ceiling tile over mop sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and plates on shelf at warewashing area not inverted.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area across from flat top, griddle with deep marks and not easily cleaned.
Exterior door has a gap at the threshold that opens to the outside. Observed the gap underneath the door at rear kitchen exit.
Food stored on floor. Observed a case of plastic water bottles and a case of plastic soda bottles stored on the floor next to prep sink at prep area.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk-in cooler shelves, soiled with food, debris, and mold like substance.
Single-service articles improperly stored. Observed at dry storage paper to go boxes stored on the floor next to office.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop, Shank mop, not hung properly to dry.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal containers stored inside HWS at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw inside WIC no date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed oil containers on floor by storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line.
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dressings inside WIC.
Equipment drain line draining into handwash sink. Observed a drain line connected to HWS by walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw inside WIC no date marked.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside container of coleslaw inside WIC.
Employee with no hair restraint while engaging in food preparation.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority7 Intermediate7 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), employee restarted dishwasher with final reading of (Chlorine 100ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dressings inside WIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (54F - Cold Holding) on top of cart by back exit door, as per employee for no more than 30 minutes prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken drumsticks (94F - Hot Holding) inside fry basket at cook line fryers, as per employee for approximately 1 hour prior.
Equipment drain line draining into handwash sink. Observed a drain line connected to HWS by walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers fried eggs with no consumer advisory posted. Provided to operator and posted at dining area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw inside WIC no date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside container of coleslaw inside WIC.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Time/temperature control for safety food thawed in an improper manner. Observed vegetables bag thawing in standing water at dump sink by ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.