BONCHON
7901 NW 36 ST SUITE 106, Doral FL 33166 · 305-789-2763
Last inspected Jul 20, 2026 · 3 visits since August 2025
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in cooler.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel.
Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container in kitchen. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone over prep table in kitchen. Operator removed personal item.
Ice buildup in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching corn inside reach in cooler. Operator stored scoop with handle up.
No container installed for catching grease from hood drip tray. Observed on right side of hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by kitchen entrance.
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Operator labeled container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.