BONCHON
5475 GATEWAY VILLAGE CIR STE 102A, Orlando FL 32812 · 407-270-8565
Last inspected Feb 12, 2026 · 6 visits since November 2023
JAN 24
JUL 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed one live small flying insects at prep area not landing at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled throughout kitchen equipment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Reach-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer.
Water leaking from pipe and/or faucet/handle. Mop sink and the heater.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects found Observed one live small flying insects at prep area not landing at any food. Next routine visit per supervisor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Seafood raw stored on top of precooked chicken at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of clear noodles at the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored on top of raw shell eggs at the walk-in cooler.
Handwash sink does not have enough water pressure to properly wash hands. One of the restrooms the one next to the exit door.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christelle-Jeremy-sage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods by the fryer side.
Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table.
Wall soiled with accumulated grease, food debris, and/or dust. Next the raw chicken cooler.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Top of walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer and bottom of make table.
Standing water in bottom of reach-in-cooler. Walk-in cooler. Operator dry it out.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood stored on top of donuts and green beans at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of sweet potatoes noodles.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs from overnight (44F - Cold Holding); cooked mushrooms from overnight (44F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs from overnight (44F - Cold Holding); cooked mushrooms from overnight (44F - Cold Holding).
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the kitchen area.
Cutting board has cut marks and is no longer cleanable. At the make table.
Floor soiled/has accumulation of debris. Throughout establishment.
Light not functioning. The one top of the chicken cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer.
Standing water in bottom of reach-in-cooler. The one have the coleslaw and kimchi and the make table bottom at the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jan 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked chicken. Operator switched
Handwash sink not accessible for employee use at all times. With strainer. Employee removed it
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 76F. Operator removed water
Working containers of food removed from original container not identified by common name. Sugar and flour bin without label, operator added label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.