BOND LOUNGE LLC
5250 INTERNATIONAL DR, Orlando FL 32819 · 954-456-8776
Last inspected Aug 10, 2026 · 10 visits since August 2023
DEC 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Less than 4 hours. Moved to freezer for quick chill. Heavy cream (47F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Operator cleaned can opener
Handwash sink not accessible for employee use at all times. Hand sink across from dish machine is blocked, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine, Operator located test strips for dish machine
Accumulation of debris on exterior of warewashing machine.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon in reach in cooler on cooks line still in commercially processed package
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quat for triple sink, but no chemical test kit for chlorine dish machine
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All equipment not properly inverted on clean equipment rack
Ice buildup in walk-in freezer door
No handwashing sign provided at a hand sink used by food employees. By handwashing sink next to beer walk in cooler
Water leaking from pipe and/or faucet/handle. From water filter on top of ice machine, per operator they have put in a maintenance request
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Next to dish machine area
No paper towels or mechanical hand drying device provided at handwash sink. Next to liquor walk in cooler Box
Carbon dioxide/helium tanks not adequately secured. Across from expo line
Clean equipment/utensils not stored at least 6 inches above the floor. In dry storage area
Food stored on floor. Oil containers in dry storage area
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. On cooks line
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink not accessible for employee use at all times. Next to dish machine area
No paper towels or mechanical hand drying device provided at handwash sink. Next to liquor walk in cooler Box
Carbon dioxide/helium tanks not adequately secured. Across from expo line
Clean equipment/utensils not stored at least 6 inches above the floor. In dry storage area
Food stored on floor. Oil containers in dry storage area
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. On cooks line
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. One in box in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Less than 4 hours. Moved to freezer for quick chill. Heavy cream (47F - Cold Holding)
Toxic substance/chemical improperly stored. On shelf above lemon and oranges in beer cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White and red cutting board in the kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer at the end of cook line soiled. Reach in coolers in prep area soiled.
Carbon dioxide/helium tanks not adequately secured. At the bar operator chained.
Floor soiled/has accumulation of debris. Floor by cook line soiled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 83F manager heated.
Light not functioning. 4 bulbs at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at the end of cook line soiled.
Water leaking from pipe and/or faucet/handle. At hand washing sink in ware washing area
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 5/23 behind the ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine on left side by the guard
Carbon dioxide/helium tanks not adequately secured. By expo side of the line
Four Lights not functioning on hood system above cooks line
Ice buildup in walk-in freezer by the door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top grill on cooks line 97F
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times./cook line hand sink/
No soap provided at handwash sink./cook line hand sink.
Carbon dioxide/helium tanks not adequately secured.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Middle bar soda gun soiled
Spray bottle containing green toxic substance not labeled by dish machine
Carbon dioxide/helium tanks not adequately secured. Soda machine in server side station
Ice buildup in walk-in freezer around the door
In-use tongs stored on equipment door handle between uses. Oven door handle
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in spinach dip in under counter of sandwich reach in cooler across from oven on cooks line
Several Lights not functioning on hood system on cooks line
Sep 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket is low on chemical, manager is addressing it.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine time on empanadas, time added
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area. At hand sink in bar.
No soap provided at handwash sink. Hand sink in bar, to the left
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. On shelf next to veggies and over cooked rice
Food stored on floor. Cases of watermelon Flavored syrup at bar. Bag in box soda
Interior of oven has accumulation of black substance/grease/food debris.
Light not functioning. In walk in cooler and missing light shield.
No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area
Plumbing line from a removed fixture not capped off. In walk in beer cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.