BONDI - MIAMI COMMISSARY LLC
2005 NW 97 AVE K21 & 22, Doral FL 33172 · 3108834696
Last inspected Jul 27, 2026 · 11 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed three new employees and not health agreement documents signed, provided operator with form and all the new employees signed the forms before finishing routine inspection.
Food stored on floor. Observed plastic vinegar containers stored on the floor at dry storage area.
Single-service articles improperly stored. Observed single service aluminum trays stored in an open box unprotected from contamination.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed unlabeled container as per staff white sugar, staff labeled it.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed mop obstructing handwashing sink, staff removed the mop.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine 3 compartment sink and not test kit available.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment occupying two kitchen sires, only kitchen #121 in plan review, kitchen #122 is not.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator was sent all the information and is posting.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in walk-in cooler at high temperature: butter, eggs,lettuce. As per the employee the items were recently received and were moved from walk-in cooler to a different cooler.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator was sent all the information and is posting.
Handwash sink not accessible for employee use at all times. Observed a small handle cooler blocking the hand wash sink. Manager removed cooler and put it at a different location.
Covered waste receptacle not provided in women's bathroom.
Dumpster overflowing garbage.
Equipment in poor repair. Observed walk-in cooler is not working at proper temperature. As the inspection was being conducted, the technician was on site fixing the coolers.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove door handle. Manager removed the tongs and stored properly.
Inside/outside of dumpster not clean.
Objectionable odors in bathroom or other areas of the establishment. Observed a strong odor outside located by the dumpster area.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.