BONDI SUSHI
3409 NE 1 AVE, Miami FL 33137 · (310) 883-4696
Last inspected May 13, 2026 · 7 visits since April 2024
SEP 24
FEB 25
AUG 25
OCT 25
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over avocados inside walk in cooler. Operator properly rearranged.
Bowl or other container with no handle used to dispense food. Observed inside flour container. Operator removed the bowl.
Food stored on floor. Observed cooking oil stored on floor in front of fryers. Operator removed from the floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed at prep area between microwave and shelf. Operator removed the knife.
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. Observed on drying rack over hand sink at washing area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator added sanitizer, retest Sanitizer Bucket (Quaternary 200ppm).
Jan 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board with mold like substance. Operator discarded.
Manager or person in charge lacking proof of food manager certification. Observed Yulia as a manager with no manager certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no manager on duty.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edwin and John hired more than 60 days ago.
Carbon dioxide/helium tanks not adequately secured. Observed 3 co2 tanks not secured. Operator added chain.
Single-service articles improperly stored. Observed straws stored on the floor in the back exit. Operator stored properly.
Working containers of food removed from original container not identified by common name. Observed Flour, tempura and rice containers with no name label. Operator placed names.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp at drawers by cook line. Employee stored correctly.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with trash can at cook line. Employee removed.
Spray bottle containing toxic substance not labeled. Observed spray with chlorine not labeled at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board at prep table by ware washing area.
Hole in or other damage to wall. Observed wall above walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler by sushi prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table near rice cooker bowls station.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE flans at walk in cooler. Employee stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside drawers at cook line. Employee stored correctly based upon minimum temperature.
Handwash sink used for purposes other than handwashing. Observed food residues at hand sink at kitchen.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sink at ware washing area. Employee provided.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer at ware washing area not labeled.
Bowl or other container with no handle used to dispense food. Observed bowl container with no handle stored inside rice container. Employee removed during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide stored under preparation table near ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted above three compartment sink. Employee inverted.
Current Hotel and Restaurant license not displayed. Employee printed and posted.
Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food. Employee put hair restraint on.
Single-service articles not stored inverted or protected from contamination. Observed plastic lids and Togo bowls stored above prep table not inverted. Employee inverted.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at preparation sink.
Wet mop not stored in a manner to allow the mop to dry. Employee stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation sushi area front counter. Employee stored inside sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and cooking oil not labeled at kitchen area. Employee labeled.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork belly stored in thank you bags inside reach in freezer.
Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink next to prep area, and hand wash sink next to three compartment sink used for dumping residue of food.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sashimi and sushi rolls containing raw salmon and raw tuna not identified in the menu as raw.
Food stored on floor. Observed vinegar mix container for sushi rice stored on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 77F. Operator removed utensils and stored in dry container.
Water leaking from pipe and/or faucet/handle. Observed preparation sink faucet leaking next to prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth no stored in sanitizer solution at preparation area.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket at kitchen. Employee stored sanitizer bucket 6 inches above the floor.
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3401 NE 1 AVE, Miami — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ceiling tile missing. Operator provided during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.