BONE HOOK BREWING COMPANY
1514 IMMOKALEE RD STE 104, Naples FL 34110 · 239.631.8522
Last inspected Nov 20, 2025 · 8 visits since July 2023
DEC 23
SEP 24
FEB 25
JUL 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019002284 | Dec 18, 2018 | Feb 1, 2019 | $200 |
Inspection history
8 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade. Operator cleaned and sanitized can opener
Spray bottle containing toxic substance not labeled. Near employee bathroom, observed unlabeled chemical spray bottle.
Food stored on floor. Observed case of buns being stored on freezer floor. Operator moved product
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour bin unlabeled. Operator labeled bin.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed two scoops with no handles in flour containers. Operator removed scoops.
In-use knife/knives stored in cracks between pieces of equipment. On front line observed two knives between equipment. Operator removed knives.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handles. Operator removed tongs
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked bacon being stored over cooked rice on front line Reach in cooler. Operator rearranged products.
Handwash sink not accessible for employee use at all times. Hand washing sink in back pizza area is blocked by a chair. Operator moved chair
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks, one bartender and one server all handling food with no Certified food manager present.
No soap provided at handwash sink. At bar area Hand washing sink observed no soap
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator consumer advisory sign. Operator hung sign up.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area has accumulated mold
Bowl or other container with no handle used to dispense food. Observed two scoops with no handles in flour containers. Operator removed scoops.
In-use knife/knives stored in cracks between pieces of equipment. On front line observed two knives between equipment. Operator removed knives.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handles. Operator removed tongs
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramelized onions 53F cold hold less than 4 hours. Operator removed double pan.
Toxic substance/chemical improperly stored by food items at bar. Operator removed chemical.
Food-contact surface soiled with food debris. Interior roof of microwave oven and can opener.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of cook line near dishwash area and hand wash sink in employee restroom. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink at cook line. Operator placed soap at hand wash sink.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eyeglasses stored on top of cutting board. Operator removed eyeglasses.
Floor area in front of ice machine covered with standing water.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Standing water in bottom of reach-in-cooler at end of cook line near dishwash area.
Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled sugar.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored. Found on shelf above food prep table. Operator moved to proper location.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Found raw pork muscle over fish in walk in cooler. Discussed proper order of raw meat in storage. Operator corrected order.
Handwash sink used for purposes other than handwashing. Sink behind bar being used as a dump sink. Operator notified and cleaned sink.
No soap provided at handwash sink. Operator replaced soap at sink in back of kitchen.
Spray bottle containing toxic substance not labeled. Multiple spray bottles found without proper identification or markings.
In-use tongs stored on equipment door handle between uses. In kitchen, found 2 sets of tongs on oven handle. Operator removed and placed in ware washing area.
Dec 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack.
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 134F. Operator called technician and set up manual sanitizer.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at end of cook line closest to dish machine. Operator supplied paper towel.
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled with common name. Operator labeled chemical.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty cutting board to run through dish washer then touch clean dishes. Educated employee on proper hand washing. Employee rewashed dishes and washed hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 2/28/2022, 8/9/2022, 2/8/2023.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi-Mahi thawed in packaging that states keep frozen till use. Educated operator on proper thawing for Mahi-Mahi. Repeat 2-8-2023
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans on back storage rack.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle and corner of trash can. Operator removed tongs for cleaning.. Repeat 2/8/2023
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in women's handicap restroom and in back employee restroom. Provided operator with sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.