BONE OF MY BONE BBQ
125 NW 23RD AVE STE 16, Gainesville FL 32609 · 340.226.9294
Last inspected Feb 27, 2026 · 8 visits since October 2023
MAR 24
AUG 24
MAR 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips available.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Edges of wood ceiling in the food truck are not painted or sealed
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Two cartons of eggs, stored above lettuce in reach in cooler
Employee applied hand antiseptic in place of washing hands as required. Employee handling credit cards and taking orders, put on gloves without washing hands and began preparing coleslaw order.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Areas around wood ceiling beams are not completely sealed
Duct tape used to repair nonfood-contact surface. Duct tape used on base of food prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, stored on top of refrigerator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of refrigerator
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Screen in door torn/in poor repair. No screen at window accessing outside grill
Working containers of food removed from original container not identified by common name. Container of food removed ( sugar) from original container not labeled with name of contents.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in pan on kitchen prep table: ribs (95F - Hot Holding). Owner stated ribs placed in pan 3 hours prior to temperature being taken. Manager placed ribs on smoker to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Handwash sink used for purposes other than handwashing. Plugs stored in hand washing sink. Manager removed plugs during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee.
Spray bottle containing toxic substance not labeled. Spray bottle underneath three compartment sink.
Bowl or other container with no handle used to dispense food. Souffle cup used to scoop sugar out of container on shelf beneath pass through window.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wood ceiling not finished.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Only two numbers on side of MFDV.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside hand washing sink.
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger (50F - Cold Holding); pork (51F - Cold Holding) Items in reach in cooler, operator stated the cooler had been off for 2.5 hours, he had turned on to chill foods back down rapidly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior tall reach in cooler.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator has chart but the chart is soiled/turned brown you can no longer see the color.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a wood ceiling not sealed.
Employee eating in a food preparation or other restricted area. Employee eating on food on trailer next to smoker.
Equipment in poor repair. Gasket on tall reach in cooler at the bottom is torn.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from pass through window: ribs (44F - Cold Holding); sour cream (46F - Cold Holding). Manager stated items were at proper temperature one hour earlier and door was being opened and closed often. Manager placed ice bags on items to reduce temperature to 41F.
Spray bottle containing toxic substance not labeled. Spray bottles next to three compartment sink.
Mobile food dispensing vehicle service opening not kept closed except during food service. Pass through windows.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers beneath hood.
Outer openings not protected with self-closing doors. Back door to unit.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above three compartment sink.
Water leaking from pipe and/or faucet/handle. Pipe beneath three compartment sink.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to three compartment sink: chicken wings (48F - Cold Holding). Manager stated item at the proper temperature two hours prior to temperature being taken. Manager placed item on smoker to reheat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
Outer openings not protected with self-closing doors. Back door to food truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.