BONE VALLEY TAVERN
1000 STREAMSONG DR, Bowling Green FL 33834
Last inspected Dec 1, 2025 · 4 visits since December 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobsters tails overflow in 1/4 pan top was 55F bottom was 40F. Chef placed overflow in walk-in cooler. Temperature at 12:37 40F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven has accumulation of food debris. One of them
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobsters tails overflow in 1/4 pan top was 55F bottom was 40F. Chef placed overflow in walk-in cooler. Temperature at 12:37 40F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven doors on cook line has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top bar for glass holders. (Bar mats)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.