BONEFISH GRILL
2251 TOWN CENTER AVE STE #129, Viera FL 32940 · 321.636.1619
Last inspected Apr 7, 2026 · 8 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Strawberries with mold-like growth. Manager discarded
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed sanitation bucket store on the floor. Manager remove off the floor.
In-use wet wiping cloth/towel used under cutting board. Manager labeled removed wiping cloth
Toilet/urinal not flushing/functioning properly. Observed public female bathroom 1 toilet is out of Order. Establishment does have a sign posted. And still have one operational working toilet for public female bathroom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed bowls use as scoops in sauce. Operator removed items from sauce
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed soufflé cup. In sauce use as a scoop with no handle. Operator removed and discarded cup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line interior is soiled. Operator clean the interior of microwave before inspected completed routine inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station back wall behind cover
Old labels stuck to food containers after cleaning. Operator removed labels and rewash rinse sanitizer cold containers before inspecter finish inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed fry station behind flip top cover is soiled with old food debris
Observed on cookline a spray bottle containing brown liquid(oil) not labeled. Operator corrected
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Strawberries with mold-like growth. Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lemon butter 47F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese not dated in the 2 door upright cooler
Food-contact surface soiled with food debris. Microwaves and mixer head
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire
Bowl or other container with no handle used to dispense food. Soufflé cup
Employee with no hair restraint while engaging in food preparation. Dish washer
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.