BONEFISH GRILL
4545 WESTON RD, Weston FL 33331 · 954.389.9273
Last inspected Jul 24, 2026 · 11 visits since February 2024
MAR 25
JUN 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 44 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 small roach on preparation table next to microwaves at cook line. Operator cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083687 | Oct 2, 2025 | Dec 15, 2025 | $400 |
| 2--2020039399 | Aug 6, 2020 | Sep 15, 2020 | $400 |
Inspection history
11 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen package fish tuna and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in cooling drawer on cook line fresh crab pc (44-45F - Cold Holding) per operator not portion or prepared today held in cooling drawer overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer on cook line fresh crab pc (44-45F - Cold Holding) per operator not portion or prepared today held in cooling drawer overnight. See stop sale
Clam/mussel/oyster tags not marked with last date served.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container and lids stored in handwashing sink at prep table. Operator removed.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed consumer advisory for oysters.
Bowl or other container with no handle used to dispense food. Inside salt and pepper garlic mixture on cook line. Operator removed.
Commercially processed reduced oxygen packaged fish tuna and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on cook line. Employee removed.
Old labels stuck to food containers after cleaning.
Jan 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab pc (44-45F - Cold Holding)per operator held out of temperature less than 3 hours. Not portion or prepared today. Observed placed in walk-in cooler to quickly chill. Observed hamburger patties (47-50F - Cold Holding) per operator held out of temperature 3 hours not portion or prepared today. Operator placed in walk-in cooler to quickly chill.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 115F on cook line.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Operator removed.
Wiping cloth sanitizing solution stored on the floor. Prep area. Operator elevated.
Working containers of food (flour)removed from original container not identified by common name.
Oct 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - Potatoes in cheese (46-51F - Cold Holding) as per employee item not portioned or prepared today, item held out of temperature for approximately 30 minutes. Employee stored item in lower compartment.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen - grilled garlic (116F - Hot Holding) as per employee item held out of temperature for approximately 1 hour. Operator decided to move item to Time as public health control.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - mahi mahi thawing in Reduced oxygen package. Employee removed item from package.
Current Hotel and Restaurant license not displayed.
Jun 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found Observed 2 small flying insects at bar, landing on trash can - operator killed and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - heart of palm (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 1 hour. Operator place bag of ice on item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at cook line - roasted garlic (105F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator reheated items up back up to 173F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with a golden bracelet on left hand. Employee removed items
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 5 soiled microwaves in kitchen
Mar 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority3 Intermediate12 Basic
Show 21 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee couching at bar then proceeded to wash hands for approximately 7 seconds. Employee washed hands correctly.
Live, small flying insects found Observed one small flying insects landing in trash can near dishwasher machine.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid (household) stored in office
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen - raw tuna stored over portioned Rum Sauce. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - butter milk (49F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, item not portioned or prepared today. Operator placed bag of ice on item. Observed tray of tuna thawing at room temperature near triple sink - tuna (58F - Cold Holding) items not portioned or prepared today. As per operator item held out of temperature for approximately one hour. Operator placed items in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink 4way splitter attached without vacuum breakers.
Handwash sink not accessible for employee use at all times. Observed at handwashing sink at end of cookline near dishwasher machine. Handwashing sink not accessible due to purses hanging from it. Operator stored correctly.
Handwash sink used for purposes other than handwashing. Sink at cookline used for dumping, evident by food particles slowing drainage.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of DW40 stored in office
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored stored up right. Operator stored properly.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses hanging from handwashing sinks at both end of cook line. Operator stored items correctly.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
Floor soiled/has accumulation of debris. Observed in kitchen.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tray of tuna thawing at room temperature near triple sink - tuna (58F)
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and bar.
Wood food-contact surface not properly sealed. Wooden planks used to serve salmon not sealed.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed at walk in freezer.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer box of mahi mahi stored on top of Marcella sauce containers (not commercially packaged) operator stored properly.
Roach activity present as evidenced by live roaches found. 1 small roach on preparation table next to microwaves at cook line. Operator cleaned and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler packages of tuna. Operator discarded at will. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Operator provided paper towels.
No soap provided at handwash sink. Observed at cook line. Operator provided soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler packages of tuna. Operator discarded at will. See stop sale.
Covered waste receptacle not provided in women's bathroom. Observed at large stall at women restroom.
Floor soiled/has accumulation of debris. Observed at walk in freezer.
Open dumpster lid. Operator closed lid.
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature measurement device available on site.
Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fry station-right side- two cooling drawers-sliced cod fish (52F - Cold Holding), per manager food held for two hours. Observed unpleasant smell of fish. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Per manager, food moved from walk in cooler, two hours ago. - Fry station-right side- two cooling drawers-portioned shrimps (53F - Cold Holding); portioned calamari (52F - Cold Holding). - Reach in Cooler -Two compartment-cooked pasta (50F - Cold Holding); cod fish (49F - Cold Holding); salmon (48F - Cold Holding) Employee added ice on all containers and moved back to walk in cooler for a quick chill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature measurement device available on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. After manager instructed, employee removed bracelet
Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack, trays and metallic containers stacked wet.
Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving utensils in water temperature of 92F, employee removed and placed on hot water temperature (150F)
Feb 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
Floor area(s) covered with standing water. Bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line - cooking utensils water temperature 120, employees placed on higher flame of stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.