BONEFISH GRILL
14218 SW 8 ST #11, Miami FL 33184 · 305.487.6430
Last inspected Aug 12, 2026 · 6 visits since March 2024
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017028099 | May 23, 2017 | Jul 17, 2017 | $200 |
Inspection history
6 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink used for purposes other than handwashing. Observed employee filing up a container with water at hand sink.
Floor area(s) covered with standing water. Observed at floor level bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 80F. Operator placed utensils on water at 135F.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection.
Floor area(s) covered with standing water. Observed inside walk in cooler in front of walk on freezer door.
Ice buildup in reach-in freezer at dessert station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside middle flip top at cook line.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler next to fryers.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked shrimp and scallops mix inside walk in cooler. Operator properly rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (53F - Cold Holding); tomato soup (52F - Cold Holding)inside reach in cooler across fryers. As per operator for less than 4 hrs. Operator added ice for rapid cooling, retest feta cheese (41F - Cold Holding); tomato soup (39F - Cold Holding).
Cutting board has cut marks and is no longer cleanable. Observed white cutting board across grill.
Ice buildup in reach-in freezer. Observed next to fryers.
Standing water in bottom of reach-in-cooler. Observed next to frying station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sink and surface Sani; Sanitizer Bucket (0 ppm) at preparation area. Operator discarded solution and replenish with new solution. Retest sink and surface Sani; Sanitizer Bucket (700 ppm).
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on table used for to-go orders. Employee removed the bags.
Floor area(s) covered with standing water. Observed at washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler at cook line.
Standing water in bottom of reach-in-cooler. Observed at bar.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked asparagus (54F - Cold Holding) inside reach in cooler across cook line. As per employee, for approximately 2 hrs. Employee placed product in walk in cooler for rapid cooling.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Bar Triple Sink (Quaternary 1130+ppm). Employee discarded the solution and filled with new solution retest Triple Sink (Quaternary 700ppm).
No soap provided at handwash sink. Observed at mens room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pots not inverted at storage area. Employee properly inverted the pots.
Floor area(s) covered with standing water. Observed at ware washing area.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Observed next to fryer and bar.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed Grilled chicken (117F- Cooking) employee placed the chicken back to grill to finish cooking and retest Grilled chicken (165F - Cooking).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna next to key lime cake inside reach in cooler across fryers. Employee removed the tuna and placed it in a different unit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Lactic Acid - 848ppm) at kitchen. Manager diluted with water and retest Sanitizer Bucket (Lactic Acid - 700ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
No soap provided at handwash sink. Observed no soap on hand sink at wait station. Employee provided the soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at wait station.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed inside walk in cooler in front of freezer door. Also observed at bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to frier.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour at fryer station with handle in contact with product. Manager placed handle upwards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gasket in between fryer and grill.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucker on preparation table at cook line. Manager removed the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.