BONEFISH GRILL
12906 CORTEZ BLVD, Brooksville FL 34613 · 407-399-4630
Last inspected May 13, 2026 · 8 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw ground beef over ready to eat liquid egg cartons, operator stored properly.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa (51F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Milk (48F - Cold Holding); Tuna (49F - Cold Holding); Tuna (48F - Cold Holding); Cut Lettuce (48F - Cold Holding) operator states all items were added to cooler at 9:45am. First temperature at 12:05pm. Operator moved items to cooler/freezer and added ice to rapidly cool.
Reach-in coolers in bar area interior/shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed in wrong position.
Employee personal food not properly identified and segregated from food to be served to the public in bar cooler. Operator removed.
Equipment and utensils not properly air-dried - wet nesting between plastic pans on clean dish rack.
Floor area under dish machine covered with standing water.
Multiple cases of Food stored on floor in freezer, operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving unit on cooks line soiled
Stored food not covered. -cooked pasta in walk in cooler uncovered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.