BONEFISH GRILL
3665 HENDERSON BLVD, Tampa FL 33609 · 813.876.3535
Last inspected Jul 29, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches by gas lines on floor in kitchen, by prep table on hot station Observed 1 live roach at end of hot line in kitchen on floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023054787 | Aug 3, 2023 | Oct 26, 2023 | $400 |
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cooks line are grooved at time of inspection
Floor soiled/has accumulation of debris. Observed areas in kitchen are soiled at time of inspection. Around equipment and shelf legs
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle in prep room at time of inspection.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in walk in cooler at time of inspection. Operator states work order for walk in cooler is in at time of inspection.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at bar during inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored near chemicals. Operator labeled during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in prep room. Operator removed
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at host stand during inspection. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed save a day paper food tray in bulk panko at time of inspection. Operator removed tray during inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line at time of inspection.
Old labels stuck to food containers after cleaning. Observed old label on clear plastic food container stored on shelf near dish room at time of inspection. Operator removed label and placed food container in dish room to be washed during inspection.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection.
Bowl or other container with no handle used to dispense food. Observed black plastic bowl in bulk containers of pumpkin seeds at time of inspection. Operator removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at bar at time of inspection. Employee removed phone during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic food containers stored on wire shelves at time of inspection.
Food stored on floor. Observed case of mahi stored on floor in walk in freezer. Operator moved mahi case to shelf during inspection.
Missing drain plug at dumpster. Dumpster missing drain plug at time of inspection.
Working containers of food removed from original container not identified by common name. Observed bulk containers of kosher salt without labeling. Operator made label for product at during inspection.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Observed cutting boards stained in kitchen at time of inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled with food debris/old grease in kitchen at time of inspection.
Old labels stuck to food containers after cleaning. Observed old label attached to clean plastic food container. Operator removed label during inspection.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator moved mop to dry during inspection
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tiles in dry storage during inspection
Cutting board has cut marks and is no longer cleanable. Observed on multiple cutting boards in kitchen during inspection
Equipment and utensils not properly air-dried - wet nesting. Observed on pans on shelves in near dish room.
Equipment in poor repair. Observed rust on bottom of white stand up freezer on cooks line during inspection
Aug 4, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods on cooks line soiled with grease
- From initial inspection : High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized.
Aug 3, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 dented cans in dry storage. Operator removed cans to be returned to food provider.
Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches by gas lines on floor in kitchen, by prep table on hot station Observed 1 live roach at end of hot line in kitchen on floor.
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized.
Toxic substance/chemical improperly stored. Sanitizer bucket over condiments on server isle.
Damaged/spoiled/recalled food not properly segregated. Observed 3 dented cans of hearts of palm in dry storage. Operator removed cans to return to food provider
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods on cooks line soiled with grease
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.