BONEFISH GRILL
1015 PROVIDENCE RD, Brandon FL 33511 · 813.571.5553
Last inspected Jul 28, 2026 · 7 visits since September 2023
AUG 24
MAR 25
JUL 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016043200 | Sep 14, 2016 | Oct 13, 2016 | $400 |
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple stored over cut lettuce in walk in cooler. Operator moved lettuce to top shelf.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Chipped large lexan, manager discarded
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp, lobster at room temp manager moved to walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut lettuce, employee moved items
Water leaking from pipe and/or faucet/handle. Water line at bar leaking
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 848, manager remade bucket, manager contacted ecolab
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Container of insecticide on prep table by 3-sink. Manager removed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and surface tested at over 700. Manager contacted provider to service. Solution was diluted to proper strength, below 700.
Handwash sink not accessible for employee use at all times. Gallon jug and plastic lids in bar hand sink. Operator removed.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on expo counter. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish sjphelf. Manager separated to dry.
Vending machine exterior soiled. Hood filters soiled in prep area. Rim around bottle cooler at bar soiled with food debris.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over flip top cooler on cookline. Speaker on shelf over prep table in prep area. Operator removed items.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area wet nesting. Manager stacked dishes to properly air dry.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressing. Manager removed salad dressing from under the eggs
Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda guns at bar had had buildup of debris. Employees cleaned.
Handwash sink not accessible for employee use at all times. Hand sink in server area blocked by trash can. Manager moved trash can
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior door. Operator cleaned interior door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal beverage in prep area. Manager removed
Equipment in poor repair. Bottom shelf of prep table in prep area rusted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler had buildup of dust and debriss
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phones
In-use tongs stored on equipment door handle between uses.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink on service line Corrected -observed employee remove
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf adjacent to dish machine
Food storage container/container lid cracked or broken. Observed cracked plastic containers in dish storage area
Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor Corrected -observed employee place on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.