BONEFISH GRILL
900 SW PINE ISLAND RD UNIT 124, Cape Coral FL 33991 · 239-574-1018
Last inspected Aug 19, 2026 · 7 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Covered waste receptacle not provided in women's bathroom in employees restroom.
Floor tiles missing and/or in disrepair in bar area.
Standing water in bottom of reach-in-cooler beside cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
In-use wet wiping cloth/towel used under cutting board.
Light panel damaged/in disrepair. Observed light panel in dishwashing area broken.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink of Gatorade in stand up reach-in cooler on cook line. The open drink was discarded by operator.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not proper strength the manager changed out sanitizer bucket during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside cook line ambient temperature 46F.
In-use utensil stored in standing water less than 135 degrees Fahrenheit in steam table.
Standing water in bottom of reach-in-cooler under cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair above mop sink.
Equipment and utensils not properly air-dried - wet nesting.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink of orange juice.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair above ice bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on prep table across from cook line. The cook removed cell phone and keys from prep table.
Floor tiles missing and/or in disrepair in bar area.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted beside microwave. The manager inverted plastic plates during inspection.
Standing water in bottom of reach-in-cooler on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door.
Standing water in bottom of reach-in-cooler. In stand up reach-in cooler beside cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach-in cooler gasket torn with raw lobster and raw cod in reach-in cooler.
Floor tiles missing and/or in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwave cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.