BONEFISH GRILL
3491 THOMASVILLE RD #10, Tallahassee FL 32309 · 850.297.0460
Last inspected Jan 29, 2026 · 7 visits since August 2023
FEB 24
OCT 24
DEC 24
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 56, cheese 52, imperial dip 54. Time unknown.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All foods in prep cooler on cook line per manager in unit overnight. Shrimp 46°F, potatoes 51°F, cut tomatoes 51°F, blue cheese 46°F, asparagus 51°F, broccoli 51°F, potatoes 46°F.
Toxic substance/chemical improperly stored. Soap stored on dishwasher. Properly stored during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1st prep table on line.
Dec 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab from previous day 58°F. Discarded by chef.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom facility not clean. Bad odor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under express chef oven on line.
Standing water or very slow draining water in handwash sink.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.diced tomatoes 50, artichokes 53, mushrooms 50. Iced during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler on line.
Standing water in floor drain/floor drain draining very slowly.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 45°, less than 4 hours per operator, Iced during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cutting board.
Floor area(s) covered with standing water.
Standing water in floor drain/floor drain draining very slowly.
Aug 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer.
Bowl or other container with no handle used to dispense food. Several items on line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Interior of microwave has accumulation of food debris.
Old food stuck to clean dishware/utensils.
Aug 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 56, cheese 52, imperial dip 54. Time unknown.
Toxic substance/chemical improperly stored. Cleaner stored on dishwasher. Properly stored during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer.
Bowl or other container with no handle used to dispense food. Several items on line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Clean dish drain board from dishwasher.
Dishmachine baffles, curtains soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line. Properly stored during inspection.
Interior of microwave has accumulation of food debris.
Old food stuck to clean dishware/utensils.
Standing water in floor drain/floor drain draining very slowly. Dishwasher drain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.