BONEFISH GRILL
3279 DANIELS RD, Winter Garden FL 34787 · 407.654.6093
Last inspected Jun 15, 2026 · 6 visits since November 2023
APR 24
NOV 24
JAN 25
SEP 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
One Live, small flying insect found at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019036204 | Jun 7, 2019 | Jul 31, 2019 | $200 |
Inspection history
6 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
One Live, small flying insect found in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of oven is soiled. Interior of sprayer hose is soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment using sponges as glass rimmer at the bar.
Show the remaining 5 findings ▾
Floors not maintained smooth and durable.Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of white freezers at cooks line are soiled. Residue build up on caulking by dishmachine area. Residue build up cove molding in the dishwashing room. Remove debris from under dry storage racks. Top back of fryer cabinet are soiled.
Spaces on wall by dry storage area.
Standing water in bottom of reach-in-cooler.Bar area.
Walk-in cooler shelves with rust that has pitted the surface.Meat shelves.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
One Live, small flying insect found at bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in walk in cooler. Raw shell eggs stored next to pesto in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 f held less than four hour transferred to walk in freezer for a quick chill.Afterwards,milk,40 f.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of sprayer hose is soiled.
Interior of ice machine/bin with scratches that has pitted the surface. Meat storage rack shelves have a rust build up.
Interior of oven and salamander oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on handwashing sinks throughout the establishment. Residue build up on top of freezer in kitchen area. Top back of fryer cabinets have a grease build up
Reach-in cooler interior have accumulation of soil residues at bar area.
Standing water in bottom of reach-in-cooler.Bar area.
Unwashed fruits/vegetables stored with ready-to-eat food.Green onions stored over sauces in walk in cooler.
Jan 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to butter in walk in cooler. Seared tuna stored over vegetables in reach in cooler at cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,46 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour,milk,36 f
Toxic substance/chemical improperly stored. Sanitizer bottle is not labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Walk in cooler racks are soiled. Bottom of ice cream freezer and bar reach in coolers have a residue build up,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in ceiling by upright cooler by three comp sink.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishwashing area. Vents are dusty by the dishwashing area. Residue build up on one of the food storage containers. Exterior of ice machine is soiled. Side of walk in cooler door is soiled. Top back of fryer cabinets have a heavy grease residue build up.
Unwashed herbs stored over alcoholic beverage in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves racks have rust build up.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken not separated from cauliflower.
Stop Sale issued due to food not being in a wholesome, sound condition. -Hair in container of salad dressing. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Spinach leaves 60f, less than 4 hours. Manager discarded.
Equipment and utensils not properly air-dried - wet nesting. -Manager re washed and dried.
Reach-in cooler interior/shelves have accumulation of soil residues. -Ice cream freezer. -Standing water in salad cooler.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - yellow cutting board on cooks line
Handwash sink not accessible for employee use at all times. - bucket stored in hand sink at front bar
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cooks: watch, bracelet
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in back area. -Microwave on cooks line
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Dented can on seam of artichoke present.Operator discarded.Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ready to eat tuna stored over crab cakes in walk in cooler.
Sink and surface cleaner not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.O ppm.Afterwards,272 ppm.
Two live small flying insects in kitchen and bar area.
Vacuum breaker missing at hose bibb under handwash sink by servers station.
Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles are soiled. Ice bin is soiled. Soda gun is soiled.
Interior of salamander has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by handwash at servers station area. Soda gun holster is soiled
Reach-in cooler interior have accumulation of soil residues.Bar reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.