BONEFISH GRILL
5463 ORLANDO GATEWAY CIR #101, Orlando FL 32812 · 407-816-6355
Last inspected Aug 17, 2026 · 7 visits since December 2023
SEP 24
MAR 25
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the bar area not touching any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Grouper -salmon. Grouper still frozen operator opened and salmon had to stop sale it.
Floor soiled/has accumulation of debris. Throughout kitchen equipment.
Show the remaining 7 findings ▾
Floor tiles missing and/or in disrepair. Multiple cracked tile throughout kitchen.
Food storage container/container lid cracked or broken. Multiple cracked containers used to stored food.
Light not functioning. Two out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in freezer.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cavatapi pasta cooked yesterday (47F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cavatapi pasta cooked yesterday (47F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cavatapi pasta cooked yesterday (47F - Cold Holding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area have a cracking tile throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water 112 f Operator reheat the water to 135f.
Light not functioning. Light out by the hoods.
Standing water in bottom of reach-in-cooler. Throughout kitchen equipment.
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes and cart blocked the exit door.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 11 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylan-Ariel-bazelet-danny
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. 2 white small one.
Equipment in poor repair. Gasket torn reach-in cooler and walk-in freezer door.
Floor area(s) covered with standing water. Dishwasher area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Multiple lids cracked in use at the cooler.
Light not functioning. 2 out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Marked exit/path to marked exit blocked. For reporting purposes only. Full of boxes blocked the exit door.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 11 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A lot of employee expired only some have valid certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Back of the house at prep area.
Equipment in poor repair. Gasket at the reach-in cooler back of the house.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. Observed multiple in used.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tuna and cod fish stored on the prep sink at room temperature without running water. Operator running the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods-side fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Standing water in bottom of reach-in-cooler. Reach-in cooler back of the house.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with a lot of boxes and trash can completely blocked.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the bar area not touching any food. Next announcement visit per supervisor Randy Hicks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ravioli (45F - Cold Holding) Operater stated last time checked was 38f from 2 hours ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Behind equipment kitchen area.
Floor tiles missing and/or in disrepair. Different places throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer outside.
Standing water in bottom of reach-in-cooler. Throughout kitchen equipment.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with trash bucket and other stuff. Operater Removed it.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in top of frozen fries at the walk-in freezer.
No soap provided at handwash sink. The one at the server station.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator had a work order for the dishwasher and he is will use the 3 compartment sink instead.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. The fry cooler.
Time/temperature control for safety food thawed in an improper manner. Tuna have to open to thawed was at the bag.
Marked exit/path to marked exit blocked. For reporting purposes only.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped hand on apron, then picked up green onions to put on plate to serve. Advised manager of situation. Manager had employee change gloves and wash hands
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven doors in back kitchen by ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.