BONEFISH GRILL
6730 CENTRAL FLORIDA PKWY, Orlando FL 32821 · 407-494-9635
Last inspected Mar 25, 2026 · 10 visits since October 2023
APR 24
SEP 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table on cookline, less then one house. Operator placed ice bags ontop
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over beer kegs in walk in cooler. Operator will move either kegs or eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table on cookline, less then one house. Operator placed ice bags ontop
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Soufflé cup in salt on cookline
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chopped macadamia nuts on cookline
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over beer kegs in walk in cooler. Operator will move either kegs or eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table on cookline, less then one house. Operator placed ice bags ontop
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Sticker failed to turn black
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Soufflé cup in salt on cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chopped macadamia nuts on cookline
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Whisk in sink on cook-line, bag of ice in sink on cookline
No paper towels or mechanical hand drying device provided at handwash sink. At server station
Ice scoop handle in contact with ice. At bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In fried onions on cookline
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cooked mushrooms on cookline
Reach-in cooler shelves with rust that has pitted the surface. On cookline, stacked reach-in cooler
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked mussels in lowboy on cookline
Employee personal food not properly identified and segregated from food to be served to the public. Protein shake in reach in cooler
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tail over cooked mussels in low boyreach in on cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in next to walk-in cooler-butter blend spread (49F - Cold Holding); milk (49F - Cold Holding) Two door reachin next to cooktop-raw shrimp (49F - Cold Holding); roasted shrimp (46F - Cold Holding); Cajun cream sauce (49F - Cold Holding); seafood stuffing (49F - Cold Holding); salmon dip (49F) in unit overnight
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on cookline make table, film partially peeled, covered with debris. Operator took to fish
Standing water in bottom of reach-in-cooler. Low boy cooler under fry station on cookline
Sep 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tail over cooked mussels in low boyreach in on cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in next to walk-in cooler-butter blend spread (49F - Cold Holding); milk (49F - Cold Holding) Two door reachin next to cooktop-raw shrimp (49F - Cold Holding); roasted shrimp (46F - Cold Holding); Cajun cream sauce (49F - Cold Holding); seafood stuffing (49F - Cold Holding); salmon dip (49F) in unit overnight
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on October brunch event menu
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on cookline make table, film partially peeled, covered with debris. Operator took to fish
Standing water in bottom of reach-in-cooler. Low boy cooler under fry station on cookline
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tail over cooked mussels in low boyreach in on cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in next to walk-in cooler-butter blend spread (49F - Cold Holding); milk (49F - Cold Holding) Two door reachin next to cooktop-raw shrimp (49F - Cold Holding); roasted shrimp (46F - Cold Holding); Cajun cream sauce (49F - Cold Holding); seafood stuffing (49F - Cold Holding); salmon dip (49F) in unit overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in next to walk-in cooler-butter blend spread (49F - Cold Holding); milk (49F - Cold Holding) in unit overnight Two door reachin next to cooktop-raw shrimp (49F - Cold Holding); roasted shrimp (46F - Cold Holding); Cajun cream sauce (49F - Cold Holding); seafood stuffing (49F - Cold Holding); salmon dip (49F)in unit overnight
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on October brunch event menu
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on cookline make table, film partially peeled, covered with debris. Operator took to fish
Standing water in bottom of reach-in-cooler. Low boy cooler under fry station on cookline
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Gallon measure in handsink on cookline
Employee with no hair restraint while engaging in food preparation. Male cook on cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle in reach-in on cookline. Operator discarded
Water leaking from faucet Handsink left side of cookline
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); diced tomatoes (50F - Cold Holding); feta (50F - Cold Holding); clam butter sauce (50F - Cold Holding) Right side make table on cookline. Operator states in unit less then four hours, productwas discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed mushrooms (99F - Hot Holding); artichoke hearts (114F - Hot Holding); roasted garlic (98F - Hot Holding) in unit less then four hours, operator turned up temperature in steam well
Handwash sink not accessible for employee use at all times. Gallon measure in handsink on cookline
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Three course paper menu, tuna poke bowl
Employee with no hair restraint while engaging in food preparation. Male cook on cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle in reach-in on cookline. Operator discarded
Water leaking from faucet Handsink left side of cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.