BONEFISH GRILL
2699 W OSCEOLA PARKWAY, Kissimmee FL 34741
Last inspected Apr 9, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish thawed under water, temped at 48-50f. Advised rapid chill prior to breading.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf at ware-washing area.
Floors not maintained smooth and durable. On cooks line.
Food storage container/container lid cracked or broken. Lexan containers used for salmon in walk-in coolers lids cracked. Several containers on storage shelf at ware-washing area.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
Worn, torn and/or soiled floors/carpeting. Behind fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink at bar's entrance used to dump ice.
Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dish machine.
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. All reach-in coolers on cooks line.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
Bowl or other container with no handle used to dispense food. Bowl used to scoop beans
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
In-use tongs stored on equipment door handle between uses.
Light not functioning. Under hood fan
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Make table
Working containers of food removed from original container not identified by common name. Flour
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish thawed under water, temped at 48-50f. Advised rapid chill prior to breading.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Done at onboarding but emailed tear sheet for compliance purposes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prepped with watch.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers moderately soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna holding at 48f. Advised rapid chill to 41f or colder. Manager moved to chill in freezer, new temp 32-36f
Food-contact surface not smooth and easily cleanable. Ice scoop with jagged edge.
Old labels stuck to food containers after cleaning. Only 1.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.