BONEFISH GRILL
7801 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 321-677-0103
Last inspected Aug 13, 2026 · 7 visits since October 2023
DEC 24
APR 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fry station; buttermilk (54F - Cold Holding); bang sauce (57F - Cold Holding); kungpao sauce (57F - Cold Holding); imperial seafood stuffing (50F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Clam/mussel/oyster tags not marked with last date served. Tags for frozen oysters
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board throughout kitchen
Working containers of food removed from original container not identified by common name. Salt in clear container at dry storage. Operator labeled container
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 105° 2nd temp 170and mashed potatoes 119° 2nd temp 166. Per operator in hot holding unit for 2 1/2 hours.
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on soda syrup box next to dish machine, operator moved spray bottle.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Salamander on cooks line soiled with black substance and old food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open beverage stored above prep table in kitchen area. Operator removed item.
Food storage container/container lid cracked or broken. 1 cracked lid on container of cut lettuce on cooks line, operator discarded lid. Multiple plastic lids and containers on clean dish rack. Operator discarded items.
In-use tongs stored on equipment door handle between uses. Tongs on handles of grills on cooks line. Operator removed tongs.
Stored food not covered. Ice cream in reach in freezer not covered. Operator put lid on ice cream.
Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in expo area use cell phone then grabbed clean plate to serve to customers.
Stop Sale issued due to food not being in a wholesome, sound condition. 46 Mai tuna fillets in walk in cooler not thawed properly per ROP instructions.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on mixer in prep area Black substance and old food debris in salamander on cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink next to prep table blocked by large salad spinner. At dish machine area blocked by trash can. Operator moved items.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 46 Mai tuna fillets in walk in cooler not thawed properly per ROP instructions.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table where employee is currently preparing sauces. Operator moved speaker. Bag and jacket on top shelf on cooks line. Operator removed items
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cooks line
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair long enough to touch food contact service.
Food storage container/container lid cracked or broken. Multiple plastic pans on drying rack and 1 large plastic lid. Operator discarded items.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooks line
Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. In container of tempura flakes Operator removed
Handwash sink not accessible for employee use at all times. Handwashing sink in dishwashing area next to soda rack blocked by sanitizer bucket Operator removed
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Equipment in poor repair. Steamer doors not lined up correctly
Floor tiles missing and/or in disrepair. Tiles missing on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Hood vents on cookline
Stored food not covered. Tray of shrimp and tray of scallops in walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher, near handwashing sink at end of cookline near prep side
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate16 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fry station; buttermilk (54F - Cold Holding); bang sauce (57F - Cold Holding); kungpao sauce (57F - Cold Holding); imperial seafood stuffing (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station; buttermilk (54F - Cold Holding); bang sauce (57F - Cold Holding); kungpao sauce (57F - Cold Holding); imperial seafood stuffing (50F - Cold Holding) Table not plugged in all the way. Operator plugged in
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in bar area
Drain cover(s) missing. In prep area
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. End of cookline Operator squeegees
Floor tiles missing and/or in disrepair. Cookline
In-use tongs stored on equipment door handle between uses. Cookline Operates removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water on cookline Operator removed
Light not functioning. One in hood
No conspicuously located ambient air temperature thermometer in holding unit. Fry station make table Operator put one in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep area Make table cover cookline Vents in hood Side of cooking equipment Gasket on reach in cooler between fryers and grill
Reach-in cooler interior/shelves have accumulation of soil residues. Top of sautéed station make table Reach in cooler by prep area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under hand wash sink on cookline where splash can occur Operator moved
Standing water in bottom of reach-in-cooler. Fry station cookline Operator squeegees
Time/temperature control for safety food thawed in an improper manner. Thawing tuna at room temperature Operator put in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Wet mop not stored in a manner to allow the mop to dry.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed didn't break vacuum seal seal
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets cookline. Several
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on fryers Gaskets reach in cooler. Cookline
Old labels stuck to food containers after cleaning.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored on top of plates in kitchen holding unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf above freezer chest.
Floor area(s) covered with standing water, by dish machine,.
Ice buildup in freezer chest.p and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled behind dish machine and soda rack.
Standing water in bottom of reach-in-cooler, in front of fryers,
TRUE Reach-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.