BONEFISH GRILL
1681 US HIGHWAY 41 BYPASS S, Venice FL 34293 · 941.493.4180
Last inspected Jul 21, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped garlic and herbs at wait station at 67F. Oper stated they had just chopped and processed the mix 1 hour prior. Operator returned mixture to walk-in-cooler. Recheck temperature 40 minutes later 42F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee changing gloves and not washing his hands. He also did not change his gloves after changing tasks and touching ready to eat items. Operator coached employee.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
Working containers of food removed from original container not identified by common name. Observed 2 containers without labels and product was removed from original packaging. Operator labeled them.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher temperature at 157F. Operator ran dishwasher machine for a 2 more cycles to reach 161F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Observed working spray bottle of oil at cooks line not labeled. Observed operator correct issue to meet standards for inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped garlic and herbs at wait station at 67F. Oper stated they had just chopped and processed the mix 1 hour prior. Operator returned mixture to walk-in-cooler. Recheck temperature 40 minutes later 42F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar with mold-like-substance. Observed operator correct issue to meet standards for inspection.
Food storage container/container lid cracked or broken. Observed operator correct issue to meet standards for inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed operator remove knife.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.