BONEFISH GRILL
1702 W INTERNATIONAL SPEEDWAY, Daytona Beach FL 32114 · 386-233-3355
Last inspected Jul 13, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon 45f placed in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee went from grabbing raw shrimp then went to cooked fries, manager corrected employee
Raw animal food stored in same container as ready-to-eat food. -butter milk with raw fish. Manager discarded butter milk
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw oyster over salmon, salmon can be sold under cooked
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Show the remaining 7 findings ▾
Oyster tags not marked with last date served.
Accumulation of debris on exterior of warewashing machine. -top of dish machine by vents
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar,season flour,batter and panko containers soiled -grease build up around char grill -cooking equipment on cookline build up of grease -exterior of ice machine below lid
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
Dec 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon 45f placed in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink.- by drink station
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of char grill and flat soiled with grease -burner on side stove soiled with grease build up -exterior rice, batter and flour containers
Wall soiled with accumulated grease, food debris, and/or dust. -wall dusty by take out door
Worn, torn and/or soiled floors/carpeting. -debris under storage shelf by take out area
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. -yellow cutting board over hand sink,cookline
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. -pans
Ice buildup in reach-in freezer. -cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill -Exterior of rice,flour and batter containers soiled
Trash on ground between vinyl fence and Chain link fence.
Water leaking from hose to the right of dish machine at bar.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
Equipment in poor repair. -hood over dish machine rusting
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage wine area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build on pan shelf on cookline
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -salmon 140f placed back to cooked. Cooked to 160f
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler raw chicken over raw fish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47 f moved to another cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface 5.86
Handwash sink not accessible for employee use at all times. -tray over hand sink on cook line
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to cvap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice,sugar,batter and flour containers soiled -hood soiled with grease over char grill
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 44f,butter 45 placed in walk in cooler
Equipment in poor repair. -door to cvap -some rust on interior of hood over Dishmachine
In-use scraper stored in cracks between pieces of equipment. -prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave at salad station -interior of oven in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers soiled -interior of unused reach in cooler
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta,blue cheese 47f to 50f less than 2 hours. Placing in walk in cooler
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to cvap
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager Dishmachine not functioning at bar. Establishment are cleaning glasses in kitchen dishwasher.
Employee with no beard guard/restraint while engaging in food preparation.
Hood filter missing from automatic fire suppression/exhaust system. -over char grill,manager states clean filters
Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer with ice cream and plates and fries
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of hood over char grill -exterior of flour container soiled -interior of reach in - cooler,cooler not being used
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.