BONEFISH GRILL LLC
10197 W SUNRISE BLVD, Plantation FL 33322 · 954.472.3592
Last inspected Jul 8, 2026 · 10 visits since August 2023
JAN 25
MAR 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Goat cheese (47F - Cold Holding), risotto (45F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089502 | Oct 15, 2025 | Jan 21, 2026 | $200 |
Inspection history
10 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line tabletop steam well, artichoke hearts (128F - Hot Holding). Per employee in unit approximately 3 hours. Manager reheated to 176F and added more hot water to unit.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean coffee cups by bar hand sink exposed to possible plush. Manger moved cups away from sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on bar next to clean coffee cups. Manger removed container.
Floor area(s) covered with standing water. Around ice machine and by dish machine.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler-Raw Scallops (60F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill. 2) Sautéed Station-; Potato au gratin (41-51- Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Chef removed top portion and stored in walk in cooler to quick chill.
Oyster tags not marked with last date served. Tags provided but not dated.
Employee with no beard guard/restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler. Lowboys at the bar.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked Lobster meat ( 48-50F Cold Holding) Cook moved to walk in cooler to quick chill.
Water leaking from one of employees handwashing sink handle. In kitchen.
Oct 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded trout stored over scampi sauce in lower flip top cooler. Operator removed sauce.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potato (131-142F - Hot Holding) per operator held out of temperature less than 1 hour. Operator placed in microwave to reheat.
Spray bottle containing toxic degreaser substance not labeled. Operator labeled
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at the bar. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line has accumulation of black substance/grease/food debris.
Mar 26, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat sauce in low boy cooler across from microwave. PIC removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in three compartment sink, scallops (49-50F - Cold Holding). Per operator, items have been has been out of temperature for approximately 30 minutes. Item placed in walk-in cooler to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter, in steam table, lobster portions (112F - Hot Holding); crab portions (109F - Hot Holding). Per operator items have been out of temperature for approximately 20mins. Reheated to 170F.
Time/temperature control for safety food thawed in an improper manner. Observed scallops defrosting in standing water in three compartment sink in preparation area. PIC removed and placed in walk-in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on dish machine.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in ice bathrooms across from cook line, cut tomatoes (41-52F - Cold Holding); shredded vegetables (41-47F - Cold Holding) - in ice bath at wait station, butter (41-53F - Cold Holding); pesto (41-47F - Cold Holding). Per operator items have been out of temperature for approximately 30mins. Items placed in cooler to rapid cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sauces held on time not time marked at wait station. PIC date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed liquor nozzle soiled with black mold like debris. PIC cleaned nozzle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored in dessert cooler on cool line. PIC discarded food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in prep area, scoop handle not stored above bread crumbs. PIC removed and stored appropriately.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed at bar, sink and surface sanitizer bucket above 1150ppm. Corrected to 700ppm.
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Goat cheese (47F - Cold Holding), risotto (45F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, lime tomato garlic butter(46F - Cold Holding, cooled to 42F). Per operator item has been out of temperature for approximately 2 hours. Observed low boy across from sea food grill, green beans (52F - Cold Holding); cooked potatoes (50F - Cold Holding). Per operator, items have been out of temperature for approximately 2.5 hours. PIC placed items in walk-in cooler to rapid cool. Observed Goat cheese (47F - Cold Holding), risotto (45F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta (45-48F at 4:40 - Cooling since 12:09) items were tightly packed in deep pans, individually portioned in plastic pans in walking cooler. Employee removed from deep pans and placed in shallow pans in walk-in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging in walk-in cooler. PIC cut packages open.
Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC removed and stored to allow proper air drying.
Old labels stuck to food containers after cleaning. Observed on clean utensil shelf in dish washing area. PIC removed old labels.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (124F - Hot Holding). Per operator, optometrist was out of temperature for approximately 20mins. Reheated to 180F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to packs of sugar. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to service plates. Manager removed.
Aug 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. At bar area- spray bottle of sanitizer not labeled- operator labeled.
Current Hotel and Restaurant license not displayed.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by pile of cardboard boxes - and equipment- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.